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Browsing by Author/ PI/CoPI M.K. Mahatma

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
27-May-2022	Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels	Aman Verma; M.K. Mahatma; L.K. Thawait; Sushmita Singh; K. Gangadhar; Praveen Kona; A.L. Singh
27-May-2022	Processing techniques alter resistant starch content, sugar profile and relative bioavailability of iron in groundnut (Arachis hypogaea L.) kernels	Aman Verma; M.K. Mahatma; L.K. Thawaita; Sushmita Singha; K. Gangadhara; Praveen Konaa; A.L. Singha*
13-Dec-2021	Separation and quantification of vitamin E isoforms through ion chromatography in groundnut oil	Aman Verma; M.K. Mahatma; L.K. Thawait; Sushmita Singh; Rajaram Choudhary; Devendra Singh

Showing results 7 to 9 of 9 < previous