Showing results 19 to 38 of 39
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
May-2023 | Let’s print “something fishy” by exploring the possibilities of 3D food printing | Rasheeda, M.; Remya, S.; Mohan, C. O.; Bindu, J. |
Nov-2020 | Microbial polyhydroxyalkanoates from food and agricultural wastes: A biodegradable candidate for coating paper-based packaging | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
31-Dec-2022 | Microbial quality of retort processed traditional Kerala chicken curry | Vismitha Shree, V.; Renuka Nayar; Mohan, C. O.; Namratha Valsalan; Kavitha Rajagopal; Vasudevan, V. N.; Aswathi, P. B. |
29-Jul-2022 | Nutritional Crispy from Fish Scales for Human Diet | Sreelakshmi, K. R.; Rehana Raj; Remya, S.; Minimol, V. A.; Mohan, C. O.; George Ninan |
1-Jan-1001 | Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits | Anuj Kumar; Sreejith, V. K.; Mohan, C. O.; Pankaj Kishore; Elavarasan, K.; Devananda Uchoi; Bindu, J. |
Oct-2023 | Pangasius silasi, a fish species endemic to Krishna River in India, reveals a healthy PUFA and nutritional profile: Could be a promising species as human food | Asha, K. K.; Ajith Kumar, T. T.; Mohan, C. O.; Charan, R.; Suseela Mathew; Ravishankar, C. N.; Kuldeep K. Lal |
Dec-2020 | Paper based packaging material coated with microbial polyhydroxyalkanoates: An approach towards 100% biodegradability | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
24-Jul-2023 | Preparation of enrobed and marinated fish and shell fish products | Sreepriya Prakasan; Sreelakshmi, K. R.; Parvathy, U.; Mohan, C. O.; Remya, S.; Bindu, J. |
20-Nov-2022 | Process optimization and characterization of composite biopolymer films obtained from fish scale gelatin, agar and chitosan using response surface methodology | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Mohan, C. O.; Bharathipriya Rajasekaran; Chinnapiyan Vedhi |
Aug-2023 | Production of Polyhydroxyalkanoates using Marine Algae and their Biomedical Applications | Akhila S. Viswan; Sreelakshmi, K. R.; Mohan, C. O.; Bindu, J. |
30-Jun-2021 | Response surface methodology model to optimize concentration of agar, alginate and carrageenan for the improved properties of biopolymer film | Parthiban Fathiraja; Sugumar Gopalrajan; Masilan Karunanithi; Muralidharan Nagarajan; Mohan, C. O.; Sukumar Durairaj; Neethiselvan Neethirajan |
12-Dec-2022 | Role of ICAR-CIFT in the entrepreneurship development in the seafood sector | Mohan, C. O.; George Ninan |
8-Feb-2023 | Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review | Pandey, G.; Niladri S. Chatterjee; Panda, S. K.; Mohan, C. O.; Kishore, P.; Kumar, A.; Devananda Uchoi; Balasundari, S.; Anandan, R.; Mathew, S.; Ravishankar, C. N. |
24-Aug-2022 | Seaweeds nutrition facts and health benefits | Gayatri Pandey; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee |
12-Dec-2022 | Seaweeds: scopes and potential | Gayatri Pandey; Panda, S. K.; Mohan, C. O.; Devananda Uchoi; Suseela Mathew; Niladri S. Chatterjee |
20-Nov-2023 | Technological Interventions in Processing, Value addition and Packaging of Aquatic Resources | Parvathy, U.; Sathish Kumar, K.; Mohan, C. O.; Rejula, K.; Nikita Gopal; Bindu, J. |
12-Dec-2022 | Thermal and non-thermal processing of fishes | Remya, S.; Mohan, C. O.; Bindu, J. |
Feb-2021 | Thermal Process Evaluation of Analogue Shrimp Product (ASP) from Lizard Fish (Saurida tumbil) in Retort Pouches | Hema, K.; Velayutham, P.; Mohan, C. O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C.N.; Ashok Kumar, K. |
12-Dec-2022 | Vacuum and modified atmosphere packaging of fishes | Mohan, C. O.; Remya, S.; Bindu, J. |