Showing results 63 to 82 of 111
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jun-2008 | Influence of vacuum packaging and organic acid treatment of chilled shelf life of pearl spot (Etroplus suratensis, Bloch 1790) | Manju, S.; Mohan, C.O.; Mallik, A. K.; Ravishankar, C.N.; Srinivasa Gopal, T. K. |
21-Nov-2017 | An innovative 3D printing technology based mould for shrimp analogue product | Hema, K.; Mohan, C.O.; Velayutham, P.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Ashok Kumar, K.; Ravishankar, C.N. |
Jul-2020 | Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing | Hema, K.; Velayutham, P.; Mohan, C.O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C. N.; Ashok Kumar, K. |
1-Dec-2022 | Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device | Sreelakshmi, K.R.; Mohan, C.O.; Remya, S.; Tejpal, C.S.; Ravishankar, C.N. |
8-Aug-2016 | Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
1-Jul-2016 | Marination of fish for establishing safety against Yersinia enterocolitica | Kishore, P.; Mohan, C.O.; Zynudheen, A. A.; Panda, S.K. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
21-Nov-2017 | Market opportunity for thermal processed seafood in India | Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
25-Nov-2019 | Modern Practices in Seafood Packaging | Mohan, C.O. |
26-Nov-2018 | Modern Practices in Seafood Packaging | Mohan, C.O. |
2019 | Natural additives in active antimicrobial packaging for fish preservation | Remya, S.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
Apr-2009 | Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; Ashok Kumar, K. |
Jul-2020 | Oxygen Scavenger Packaging for Seafood Preservation | Remya, S.; Mohan, C.O.; Ravishankar, C.N. |
25-Nov-2019 | Packaging applications of nanomaterials Modern Practices in Seafood Packaging | Remya, S.; Mohan, C.O.; Sreelakshmi, K. R.; Bindu, J. |
10-Feb-2016 | Packaging Interventions in Low Temperature Preservation of Fish- A Review | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
28-Oct-2021 | Packaging of fish products | Bindu, J.; Mohan, C.O. |
Jan-2020 | Packaging technology for seafood goes high-tech | Sreejith, S.; Mohan, C.O.; Ravishankar, C.N. |
Apr-2021 | Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method | Wijayanti, I.; Sookchoo, P.; Thummanoon Prodpran; Mohan, C.O.; Aluko, R. E.; Soottawat Benjakul |
25-May-2017 | Process optimisation for ready to eat Indian mackerel (Rastrelliger kanagurta) curry in high impact polypropylene (HIPP) containers using still water spray retort | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Gopal, T.K.S. |
4-Jun-2017 | Process Optimisation for Ready to Eat Tapioca (Manihot esculenta Crantz) in High Impact Polypropylene Containers | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |