Showing results 22 to 41 of 111
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Nov-2017 | Development of a smart packaging system for monitoring and managing fish spoilage | Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N. |
21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
Jan-2018 | Development of antioxidant packaging film using Rosemary essential oil (REO) and chitosan | Mohan, C.O.; Remya, S.; Bindu, J.; Ravishankar, C.N. |
21-Nov-2017 | Development of fish freshness indicator with red cabbage and turmeric extracts | Nagalakshmi, K.; Mohan, C.O.; Elavarasan, K. |
21-Oct-2017 | Development of ready to eat Indian mackerel curry (Rastrelliger kanagurta) in semi rigid containers using water spray retort | Ammu Dinakaran; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
20-Apr-2015 | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks | Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. |
Jan-2012 | Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Lalitha, K. V.; Srinivasa Gopal, T.K. |
19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Srinivasa Gopal, T.K. |
19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S. |
26-Aug-2014 | Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Murthy, L.N.; Ravishankar, C.N.; Asok Kumar, K. |
Sep-2008 | Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage | Lakshmisha, I. P.; Ravishankar, C.N.; George Ninan; Mohan, C.O.; Srinivasa Gopal, T. K. |
21-Nov-2017 | Effect of modified atmosphere packaging on the survival of Yersinia enterocolitica in Indian oil sardine | Pankaj Kishore; Mohan, C.O.; Panda, S.K.; Minimol, V. A.; Ashok Kumar, K. |
Feb-2008 | Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K. |
Jun-2010 | Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.; Lalitha, K.V.; Ashok Kumar, K. |
31-Jul-2021 | Effect of thermal processing on quality of tender jackfruit in tin-free-steel cans | Babu, P. S.; Sudheer, K. P.; Bindu, J.; Mohan, C.O. |
Oct-2021 | Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing | Sreelekshmi, K.R.; Mohan, C.O.; Devika Pillai; Radhika Rajasree; Ravishankar, C.N. |
2-Jan-2019 | Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage | Mohan, C.O.; Abin, J.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
22-Aug-2017 | Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
22-Aug-2017 | Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |