Showing results 27 to 46 of 111
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
20-Apr-2015 | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks | Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. |
Jan-2012 | Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Lalitha, K. V.; Srinivasa Gopal, T.K. |
19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Srinivasa Gopal, T.K. |
19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S. |
26-Aug-2014 | Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Murthy, L.N.; Ravishankar, C.N.; Asok Kumar, K. |
Sep-2008 | Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage | Lakshmisha, I. P.; Ravishankar, C.N.; George Ninan; Mohan, C.O.; Srinivasa Gopal, T. K. |
21-Nov-2017 | Effect of modified atmosphere packaging on the survival of Yersinia enterocolitica in Indian oil sardine | Pankaj Kishore; Mohan, C.O.; Panda, S.K.; Minimol, V. A.; Ashok Kumar, K. |
Feb-2008 | Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K. |
Jun-2010 | Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.; Lalitha, K.V.; Ashok Kumar, K. |
31-Jul-2021 | Effect of thermal processing on quality of tender jackfruit in tin-free-steel cans | Babu, P. S.; Sudheer, K. P.; Bindu, J.; Mohan, C.O. |
Oct-2021 | Effect of Treatment time on Synthesis of silver Nanoparticles using Chitosan and its stability during Freezing | Sreelekshmi, K.R.; Mohan, C.O.; Devika Pillai; Radhika Rajasree; Ravishankar, C.N. |
2-Jan-2019 | Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage | Mohan, C.O.; Abin, J.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
22-Aug-2017 | Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
22-Aug-2017 | Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
2-Nov-2018 | Effect of active packaging atmosphere on the shelf life of chilled stored steaks of barracuda Sphyraena jello | Remya, S.; Mohan, C.O.; Ravishankar, C.N.; Sivaraman, G.K.; Jha, A.K.; Venkateshwarlu, G. |
2017 | Fatty Acid Composition of Thermally Processed Milkfish (Chanos chanos) | Adepoju, M.A.; Omitoyin, B.O.; Ajani, E.K.; Mohan, C.O.; Asha, K.K.; Suseela Mathew |
4-Jan-2021 | Fish and Marine Products Processing (Training Manual) | Mohan, C.O.; Elavarasan, K.; Sreejith, S.; Sreelakshmi, K.R. |
25-Sep-2018 | Fish Processing and Preservation Technologies: An Overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
12-Sep-2018 | Fish Processing and Preservation Technologies: An overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |