Showing results 43 to 62 of 111
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2017 | Fatty Acid Composition of Thermally Processed Milkfish (Chanos chanos) | Adepoju, M.A.; Omitoyin, B.O.; Ajani, E.K.; Mohan, C.O.; Asha, K.K.; Suseela Mathew |
4-Jan-2021 | Fish and Marine Products Processing (Training Manual) | Mohan, C.O.; Elavarasan, K.; Sreejith, S.; Sreelakshmi, K.R. |
25-Sep-2018 | Fish Processing and Preservation Technologies: An Overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
12-Sep-2018 | Fish Processing and Preservation Technologies: An overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
15-Nov-2019 | Fish processing exposure: Canning | Mohan, C.O. |
19-Jan-2022 | Functional Packaging Materials for Fishery Products Applications | Mohan, C.O.; Remya, S.; Sreelakshmi, K.R.; Ravishankar C.N. |
21-Nov-2017 | Gold nanoparticle based smart packaging for differentiating fresh and frozen fish | Sreelekshmi, K.R.; Mohan, C.O.; Ravishankar, C.N.; Gunasekaran, S.; Yi-Cheng, W. |
Jan-2018 | Green synthesis of gold nanoparticles using different reducing agents of aquatic origin | Sreelekshmi, K.R.; Mohan, C.O.; Elavarasan, K. |
21-Nov-2017 | Heat penetration and shelf life evaluation of prawn curry processed in multilayer containers in steam and water immersion retorts | Bindu, J.; Mohan, C.O.; Ravishankar, C.N. |
2-Oct-2016 | Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion | Adepoju, M.A.; Omitoyin, B.O.; Mohan, C.O.; Zynudheen, A.A. |
May-2017 | Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion | Adepoju, M.A.; Omitoyin, B.O.; Mohan, C.O.; Zynudheen, A.A. |
May-2021 | Heat penetration characteristics and quality of ready-to-eat shrimp in masala (Litopenaeusvannamei) in flexible retortable pouches | Gouthamy, P. D.; Manjanaik Bojayanaik; Devika, G.; Srinu, N. B.; Maga, R. S.; Mohan, C.O.; Veena, S. A. |
23-Oct-2018 | Hygiene and safety of fish and fishery products | Remya, S.; Mohan, C.O.; Jha, A.K.; Joseph, T.C. |
19-Mar-2019 | Hygienic drying and packing of fish (Gujarati) | Remya. S.; Mohan, C.O.; Joseph, T.C.; Ejaz Parmar, A. R. |
19-Mar-2019 | Hygienic drying and packing of fish (Hindi) | Remya, S.; Mohan, C.O.; Joseph, T.C.; Ejaz Parmar, A. R. |
Jul-2020 | Immediate impact of COVID-19 pandemic on seafood processing and exports | Nikita Gopal; Mohan, C.O.; Ashok kumar, K.; Murthy, L.N.; Rao, B. M.; Ravishankar, C.N. |
4-Jan-2022 | Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C | Remya, S.; Sivaraman, G. K.; Joseph, T.C.; Ejaz Parmar Rahim; Sreelakshmi, K.R.; Mohan, C.O.; Ravishankar, C.N. |
25-May-2018 | Influence of Mono- and Multilayered Packaging Material on the Quality of Seer Fish (Scomberomorus commerson) During Chilled Storage | Mohan, C.O.; Ashitha, V.A.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
25-May-2018 | Influence of mono‑ and multilayered packaging material on the quality of seer fish (Scomberomorus commerson) during chilled storage | Mohan, C.O.; Ashitha, V.A.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
21-Nov-2017 | Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled condition | Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N. |