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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
8-Aug-2016 | Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
1-Jul-2016 | Marination of fish for establishing safety against Yersinia enterocolitica | Kishore, P.; Mohan, C.O.; Zynudheen, A. A.; Panda, S.K. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
21-Nov-2017 | Market opportunity for thermal processed seafood in India | Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
25-Nov-2019 | Modern Practices in Seafood Packaging | Mohan, C.O. |
26-Nov-2018 | Modern Practices in Seafood Packaging | Mohan, C.O. |
2019 | Natural additives in active antimicrobial packaging for fish preservation | Remya, S.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
Apr-2009 | Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; Ashok Kumar, K. |
Jul-2020 | Oxygen Scavenger Packaging for Seafood Preservation | Remya, S.; Mohan, C.O.; Ravishankar, C.N. |
25-Nov-2019 | Packaging applications of nanomaterials Modern Practices in Seafood Packaging | Remya, S.; Mohan, C.O.; Sreelakshmi, K. R.; Bindu, J. |
10-Feb-2016 | Packaging Interventions in Low Temperature Preservation of Fish- A Review | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
28-Oct-2021 | Packaging of fish products | Bindu, J.; Mohan, C.O. |
Jan-2020 | Packaging technology for seafood goes high-tech | Sreejith, S.; Mohan, C.O.; Ravishankar, C.N. |
Apr-2021 | Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method | Wijayanti, I.; Sookchoo, P.; Thummanoon Prodpran; Mohan, C.O.; Aluko, R. E.; Soottawat Benjakul |
25-May-2017 | Process optimisation for ready to eat Indian mackerel (Rastrelliger kanagurta) curry in high impact polypropylene (HIPP) containers using still water spray retort | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Gopal, T.K.S. |
4-Jun-2017 | Process Optimisation for Ready to Eat Tapioca (Manihot esculenta Crantz) in High Impact Polypropylene Containers | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
2018 | Prospects of Antarctic Krill utilization by India | Ravishankar, C.N.; Mohan, C.O.; Panda, S.K.; Meenakumari, B. |
28-Apr-2019 | Quality and Shelf Life of Sodium-Acetate-Treated Seer Fish (Scomberomorus commerson) Steaks Packed in EVOH Pouches During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K. |
23-Nov-2017 | Ready to Eat Cassava (Manihot esculenta crantz) in See Through Retort Pouch and Its Storage Stability | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
4-Jan-2021 | Recent advances in packaging of fishery products | Mohan, C.O. |