Showing results 19 to 38 of 137
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2019 | Cadalmin Silo Feed (English) | Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N. |
2019 | Cadalmin Silo Feed (English) | Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N. |
2019 | Cadalmin Silo Feed (Marathi) | Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N. |
Jan-2012 | Changes in the nutritional profile of godavari hilsa shad, tenualosa ilisha (Hamilton, 1822) during its anadromous migration from bay of bengal to the river godavari | Rao, B.M.; Murthy, L.N.; Suseela Mathew; Asha, K.K.; Sankar, T. V.; Prasad, M.M. |
12-Oct-2018 | Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis) | Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |
28-Aug-2017 | Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
28-Aug-2017 | Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
2016 | Chitosan coating improves the quality of dried Bombay duck | Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Parvathy, U. |
Jun-2017 | Chitosan-A versatile polymer and its seafood applications | Parvathy, U.; Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
1-Jan-1001 | CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimp | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M. |
2018 | CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimp | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M. |
Jul-2019 | Combined effect of zinc oxide nano particle incorporated chitosan for better antimicrobial activity towards wound healing | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Anandan, R.; Sivaraman, G.K.; Ravishankar, C.N. |
2018 | Community Fish Smoking | Jimmy Mize; Ramesha, T.J.; Murthy, L.N. |
2018 | Community smoking of fish- A sustainable livelihood approach for tribal fisherfolk | Ramesha, T.J.; Prasad, M.M.; Murthy, L.N.; Jimmy Mize |
2018 | Community smoking of fish- A sustainable livelihood approach for tribal fisherfolk | Ramesha, T.J.; Prasad, M.M.; Murthy, L.N.; Jimmy Maize |
21-Nov-2017 | Comparative in- vitro studies on antimicrobial activity of bulk and nanozinc oxide incorporated chitosan | Visnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A.; Parvathy, U.; Sivaraman, G. K. |
20-Mar-2018 | A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice | Jeyakumari, A.; Murthy, L.N.; Vishnuvinayagam, S.; Ravishankar, C.N. |
Sep-2020 | Destructive dose determination of electron beam irradiation for pathogenic bacteria in water medium by 96 well plate assay | Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Rawat, K. P.; Khadar, S. A.; Sarma, K. S. S. |
29-Jan-2018 | Detection of Multi Drug Resistant Bacteria in Retail Fish Market Water Samples of Vashi, Navi Mumbai | Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Adiga, T.G.; Sivaraman, G.K. |
2018 | DO'S AND DO NOT'S IN THE MICROBIOLOGY LABORATORY | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |