Showing results 56 to 75 of 137
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2018 | Fish Balls | Jimmy Mize; Ramesha, T.J.; Murthy, L.N. |
2018 | Fish Cutlet | Jimmy Maize; Ramesha, T.J.; Murthy, L.N. |
2018 | Fish Finger | Jimmy Maize; Ramesha, T.J.; Murthy, L.N. |
21-Nov-2017 | Fish fortified pasta from Bombay duck (Harpodon nehereus) and its quality characteristics | Parvathy, U.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |
2019 | Fish Meal (English) | Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2019 | Fish Meal (Marathi) | Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
2016 | Fish oil and their significance to human health | Parvathy, U.; Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
2018 | Fish pasta | Murthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar |
2018 | Fish Pickle | Jimmy Maize; Ramesha, T.J.; Murthy, L.N. |
2018 | FISH PROCESSING WASTE PROTEIN HYDROLYSATE: A RICH SOURCE OF BIOACTIVE PEPTIDES | Phadke, G.G.; Murthy, L.N.; Pagarkar, A.U.; Sofi, F.R.; Sabha Nissar, K.K. |
2018 | FISH PROCESSING WASTE PROTEIN HYDROLYSATE: A RICH SOURCE OF BIOACTIVE PEPTIDES | Phadke, G.G.; Murthy, L.N.; Pagarkar, A.U.; Sofi, F.R.; Sabha Nissar, K.K. |
2018 | Fish soup powder | Murthy, L.N.; Jeyakumari, A.; Abhay Kumar |
Apr-2021 | General Quality Issues in Fish & Fishery products | Laly S.J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
2019 | Glucosamine hydrochloride (English) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Laly, S. J.; Abhay Kumar |
21-Mar-2018 | Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince | Parvathy, U.; Sivaraman, G.K.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A.; Ravishankar, C.N. |
Apr-2006 | Harvest losses at various resources of inland fisheries | Jeeva, J. C.; Imam Khasim, D.; Krishna Srinath; Unnithan, G. R.; Trinadha Rao, M.; Murthy, L.N.; Bathla, H. V. L.; Tauqueer Ahmad |
Nov-2020 | Heavy metal contamination in seafood | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
2021 | Heavy metal contamination in seafood | Laly, S. J.; Abhay Kumar; Murthy, L.N. |
21-Nov-2017 | Ice stored Ompok pabda and Oreochromis mossambicus in relation to their composition, quality and pictorial presentations | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K. |
Jul-2020 | Immediate impact of COVID-19 pandemic on seafood processing and exports | Nikita Gopal; Mohan, C.O.; Ashok kumar, K.; Murthy, L.N.; Rao, B. M.; Ravishankar, C.N. |