Showing results 86 to 105 of 137
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2019 | Matsya silage (Marathi) | Zynudheen, A.A.; Jeyakumari, A.; Murthy, L.N.; Abhay Kumar |
2018 | MICROBIAL QUALITY OF SEAFOOD AND ITS SAFETY | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
2019 | Microbiological examination of seafood pathogens | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
May-2019 | Microencapsulated omega-3 fatty acids: Application in Bakery and Pasta products | Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A.; Bindu, J.; Parvathy, U. |
2018 | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW | Jeyakumari, A.; Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
Feb-2021 | Natural Food Additives: Application in functional food development | Jeyakumari, A.; Laly S.J.; Murthy, L.N.; Zynudheen, A.A. |
7-Aug-2014 | Nutritional composition, quality and hazards profiling of commercial post-larval feeds used in Litopenaeus vannamei hatcheries | Murthy, L.N.; Rao, B.M.; Anandan, R.; Mathew, S.; Lakshmanan, P.T.; Prasad, M.M. |
27-Jul-2016 | Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos) | Murthy, L.N.; Padiyar, P.A.; Madhusudana Rao, B.; Asha, K.K; Jesmi, D.; Girija, P.G.; Prasad, M.M.; Ravishankar, C.N. |
7-Dec-2016 | Occurrence of Faecal Indicators in Freshwater Fishes of Navi Mumbai in Retail Outlets | Visnuvinayagam, P.; Viji, P.; Murthy, L.N.; Jeyakumari, A.; Sivaraman, G.K.. |
21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
2019 | Oyster Chutney Powder (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
2019 | Oyster Pickle (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
2019 | Pellet fish feed (English) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A. |
2019 | Pellet fish feed (Marathi) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
Apr-2021 | Physical and Chemical hazards in seafood | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
2019 | Plating methods used in microbiology | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
2018 | PLATING TECHNIQUES IN ISOLATION OF MICRO-ORGANISMS | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
2019 | Post mortem biochemical changes in fish | Murthy, L.N.; Jeyakumari, A. |