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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
7-Dec-2016 | Occurrence of Faecal Indicators in Freshwater Fishes of Navi Mumbai in Retail Outlets | Visnuvinayagam, P.; Viji, P.; Murthy, L.N.; Jeyakumari, A.; Sivaraman, G.K.. |
21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
2019 | Oyster Chutney Powder (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
2019 | Oyster Pickle (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
2019 | Pellet fish feed (English) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A. |
2019 | Pellet fish feed (Marathi) | Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
Apr-2021 | Physical and Chemical hazards in seafood | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
2019 | Plating methods used in microbiology | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
2018 | PLATING TECHNIQUES IN ISOLATION OF MICRO-ORGANISMS | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
2019 | Post mortem biochemical changes in fish | Murthy, L.N.; Jeyakumari, A. |
Jul-2007 | Post-harvest losses at various marketing channels in inland fisheries | Jeeva, J. C.; Khasim, D. I.; Krishna Srinath; Unnithan, G. R.; Murthy, L.N.; Rao, M. T.; Bathla, H. V. L.; Tauqueer Ahmad |
Apr-2021 | Preparation of Dried fishery products | Jeyakumari, A.; Girija Behere; Murthy, L.N.; Laly S. J. |
Apr-2021 | Preparation of value-added fishery products | Jeyakumari, A.; Murthy, L.N.; Laly, S. J. |
Apr-2021 | Preparation of value-added products from fish | Jeyakumari, A.; Sangeeta Gaikwad; Murthy, L.N.; Laly S. J. |
Apr-2021 | Preparation of value-added products from Shrimp | Jeyakumari, A.; Priyanka Nakhawa; Murthy, L.N.; Laly S. J. |
Jan-2017 | Protein isolate from Bombay duck mince: Ideal for value addition | Jeyakumari, A.; George Ninan; Murthy, L.N.; Parvathy, U. |
2021 | Quality and safety of dried/salted and dried fishery products | Laly, S. J.; Abhay Kumar; Murthy, L.N. |
Aug-2019 | Quality Assessment and Comparison of Three Different Types of Fish Retail Outlets of Navi Mumbai, Maharashtra, India | Murthy, L.N.; Jeyakumari, A.; Phadke, G. G.; Parvathy, U.; Visnuvinayagam, S.; Ravishankar, C.N. |