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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Niladri S. Chatterjee

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Showing results 10 to 29 of 31 < previous   next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
11-Apr-2023Laboratory Manual on Bacteria of Public Health SignificanceDevananda Uchoi; Nadella, R. K.; Pankaj Kishore; Niladri S. Chatterjee; Femeena Hassan; George Ninan
7-Aug-2023National and International standards for fishery productsNiladri S. Chatterjee; Pankaj Kishore
2022Nutraceuticals and functional food from SeaweedsDevanda Uchoi; Niladri S. Chatterjee; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nadella, R. K.; Suseela Mathew; Anandan, R.
20-May-2022On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine LearningNiladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N.
5-Dec-2022Opportunities and challenges of food and functional food use of Indian seaweed: foodomics and green chemistry approachesNiladri S. Chatterjee; Suseela Mathew
18-Sep-2023Orientation to Chemical hazards and other contaminants in Fishery ProductsNiladri S. Chatterjee
9-Jan-2023Orientation to hazards - Chemical -II (Contaminants & Pesticide)Niladri S. Chatterjee; Devananda Uchoi; Pankaj Kishore; Ranjit Kumar Nadella; Panda, S. K.
20-Feb-2023Overview of chromatography and mass spectrometryNiladri S. Chatterjee
17-Jan-2023Overview of chromatography and mass spectrometry.Niladri S. Chatterjee
18-Sep-2023Quality Assurance of Fish and Fishery productsGeorge Ninan; Zynudheen, A. A.; Nikita Gopal; Femeena Hassan; Niladri S. Chatterjee; Laly, S. J.; Martin Xavier, K. A.; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Priya, E. R.; Chandrasekar, V.
2021Quality Issues in Fermented Fishery ProductsDevananda Uchoi; Anuj Kumar; Pankaj Kishore; Niladri S. Chatterjee; Minimol, V. A; Nadella, R. K.
12-Dec-2022Role of LC-MS/MS in marine bioactive compoundsNiladri S. Chatterjee; Suseela Mathew
Mar-2018Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2)Vishnu, K. V.; Ajeesh Kumar, K. K.; Niladri S. Chatterjee; Lekshmi, R.G.K.; Sreerekha, P. R.; Suseela Mathew; Ravishankar, C.N.
8-Feb-2023Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a reviewPandey, G.; Niladri S. Chatterjee; Panda, S. K.; Mohan, C. O.; Kishore, P.; Kumar, A.; Devananda Uchoi; Balasundari, S.; Anandan, R.; Mathew, S.; Ravishankar, C. N.
20-Nov-2023Seaweed and its Nutritional SignificanceNiladri S. Chatterjee; Suseela Mathew
24-Aug-2022Seaweeds nutrition facts and health benefitsGayatri Pandey; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee
12-Dec-2022Seaweeds: scopes and potentialGayatri Pandey; Panda, S. K.; Mohan, C. O.; Devananda Uchoi; Suseela Mathew; Niladri S. Chatterjee
11-Apr-2023Spectral Fingerprinting of Pathogenic Bacteria by Fourier Transform Infrared Spectroscopy (FTIR) and Chemometric Models for Rapid IdentificationNiladri S. Chatterjee; Toms C. Joseph; Minimol, V. A.
19-Jan-2023Squalene: bioactivity, extraction, encapsulation, and future perspectivesLekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K.; Niladri S. Chatterjee; Anandan, R.; Mathew, S.; Ravishankar, C. N.
9-Jan-2023Traceability system in FSMSPankaj Kishore; Panda, S. K.; Niladri S. Chatterjee
Showing results 10 to 29 of 31 < previous   next >

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