Browsing by Author/ PI/CoPI Omitoyin, B.O.
Showing results 1 to 3 of 3
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2017 | Fatty Acid Composition of Thermally Processed Milkfish (Chanos chanos) | Adepoju, M.A.; Omitoyin, B.O.; Ajani, E.K.; Mohan, C.O.; Asha, K.K.; Suseela Mathew |
2-Oct-2016 | Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion | Adepoju, M.A.; Omitoyin, B.O.; Mohan, C.O.; Zynudheen, A.A. |
May-2017 | Heat penetration attributes of milkfish (Chanos chanos) thermal processed in flexible pouches: a comparative study between steam application and water immersion | Adepoju, M.A.; Omitoyin, B.O.; Mohan, C.O.; Zynudheen, A.A. |