Showing results 11 to 30 of 66
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
19-Sep-2022 | Biological hazards- bacteria of public health significance | Nadella, R. K.; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
21-Nov-2017 | Biopreservative effect of Lactobacillus plantarum for shelf-life extension of Nemipterus japonicus mince during chilled storage | Minimol, V.A.; Pankaj Kishore; Mohan, C.O.; Sreelakshmi, K.R.; Panda, S. K.; George Ninan |
6-Jan-2020 | Changes of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus) | Ginson, J.; Panda, S. K.; Kamalakanth, C. K.; Bindu, J. |
19-Sep-2022 | Chemical hazards in fish and fishery products | Laly, S. J.; Priya, E.R.; Panda, S. K. |
24-Oct-2019 | Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials | Anju, A. V.; Harsha, K.; Sethulakshmi, C.S.; Sreejith, S.; Panda, S. K.; Nikita Gopal; Bindu, J. |
Oct-2022 | Compositional analysis of live fish import trade in India | Joshy, C. G.; Suresh, A.; Panda, S. K.; Ravishankar, C. N. |
Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |
10-Aug-2022 | Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin | Laly, S.J.; Jeyakumari, A.; Kuppa Sivasankara Sarma; Kaushlesh Pansingh Rawat; Shaik Abdul Khader; Sankar T. V.; Panda, S. K. |
10-Aug-2022 | Effect of Electron Beam Irradiation in Combination with Other Treatments on Shrimp Allergen, Tropomyosin | Laly, S.J.; Jeyakumari, A.; Kuppa Sivasankara Sarma; Kaushlesh Pansingh Rawat; Shaik Abdul Khader; Sankar T. V.; Panda, S. K. |
3-May-2021 | Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T. V.; Panda, S. K. |
21-Nov-2017 | Effect of sodium metabisulphite on properties of seaweed supplemented biscuits | Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
2016 | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization | Parvathy, U.; Zynudheen, A. A.; Panda, S. K.; Jeyakumari, A.; Anandan, R. |
Jan-2022 | FishQCheQ- A demerit score based mobile application to assess the quality of fish | Joshy, C. G.; Panda, S. K.; Zynudheen, A. A.; George Ninan |
Apr-2021 | HACCP, ISO & importing countries requirement in seafood exports | Panda, S. K. |
24-Aug-2022 | HACCP, standards and regulations | Panda, S. K. |
Jan-2010 | Impact of bottom trawling on sediment characteristics—a study along inshore waters off Veraval coast, India | Bhagirathan, U.; Meenakumari, B.; Jayalakshmy, K. V.; Panda, S. K.; Madhu, V.R.; Vaghela , D. T. |
2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
19-Sep-2022 | Implementation of ISO 22000:2018 food safety management system | Laly, S.J.; Priya, E. R.; Panda, S. K. |
Nov-2022 | In vitro characterisation of tropomyosin from flower tail shrimp, Metapenaeus dobsoni and effect of hydrolysis on allergenicity of tropomyosin | Laly, S. J.; Abhay Kumar; Sankar, T. V.; Panda, S. K. |