Showing results 6 to 25 of 86
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2008 | Cadmium in the purpleback flying squid Sthenoteuthis oualaniensis (Lesson, 1830) along northwest coast of India | Murthy, L. N.; Panda, S.K.; Madhu, V.R.; Asokan, P. K.; Shubhadeep Ghosh; Shibsankar Das; Rajendra Badonia |
21-Nov-2017 | Changes in the physical appearance of farmed Litopenaeus vannamei during iced storage: Correlation with biochemical and microbiological parameters | Veerendra, M.K.; Muddulakrishna, N.; Panda, S.K.; Sankar, T.V.; Rao, B.M. |
21-Nov-2017 | Changes in the physical appearance of selected marine fish (Sardinella albella, Pennahia anea, Pentaprion longimanus, Scomberoides lysan) during iced storage | Muddulakrishna, N.; Kumar, M.V.; Panda, S.K.; Rao, B.M. |
7-Aug-2015 | Characterisation of hydrolysates prepared from engraved catfish ( Nemapteryxcaelata ) roe by serial hydrolysis | Binsi, P.K.; Viji, P.; Panda, S.K.; Suseela Mathew; Zynudheen, A.A.; Ravishankar, C.N. |
10-Jan-2018 | Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | Parvathy, U.; Nizam, K.M.; Zynudheen, A.A.; George Ninan; Panda, S.K.; Ravishankar, C.N. |
15-Sep-2021 | Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna | Parvathy U; Binsi PK; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Chilled storage studies of coated products developed from pacific white leg shrimp (Litopenaeus vannamei, Boone, 1931) and their shelf life evaluation | Lijin Nambiar, M.M.; Zynudheen, A.A.; Panda, S.K.; George Ninan |
2018 | CIFTest- Rapid detection kits to check adulteration of formaldehyde and ammonia in fresh fish. | Priya, E.R.; Laly, S.J.; Panda, S.K.; Ashok Kumar, K.; Zynudheen, A.A.; Ravishankar, C.N. |
20-Jul-2018 | Ciguatoxin – an Emerging Biological Hazard among Reef Fishes of India | Rajisha, R.; Pankaj Kishore; Panda, S.K.; Ashok Kumar, K. |
Jan-2011 | Codend Mesh Selectivity of Uroteuthis (Photololigo) duvauceli (d' Orbigny, 1848) | Madhu, V.R.; Meenakumari, B.; Panda, S.K. |
17-Dec-2016 | Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel | Viji, P.; Panda, S.K.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
Oct-2019 | Comparative analysis of RAPD, RFLP and PFGE for the Characterization of Pathogenic Vibrio parahaemolyticus Isolated from Seafood and Coastal Environment | Minimol, V.A.; Pankaj Kishore; Nadella, R.K.; Panda, S.K.; Nayak, B. B.; Prasad, M.M.; Kumar, H. S. |
Jul-2020 | Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled Storage | Sarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Gudipati, V. |
13-Oct-2017 | Confirmation of Ciguatoxin Fish Poisoning in Red Snapper, Lutjanus bohar (Forsskål, 1775) by Mouse Bioassay | Rajisha, K.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N.; Ashok Kumar, K. |
21-Nov-2017 | Determination of ciguatoxin in fish by liquid chromatography tandem mass spectrometry and comparison with mouse bioassay | Rajisha, R.; Pankaj Kishore; Panda, S.K.; Ashok Kumar, K. |
21-Nov-2017 | Development of a smart packaging system for monitoring and managing fish spoilage | Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N. |
21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
27-Nov-2019 | Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models | Joshy, C.G.; George Ninan; Panda, S.K.; Zynudheen, A.A.; Ashok Kumar, K.; Ravishankar, C.N. |
21-Nov-2017 | Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures | Bindu, J.; Vidya, P. V.; Sreejith, S.; Panda, S.K.; Varghese, T. O. |
21-Oct-2017 | Development of ready to eat Indian mackerel curry (Rastrelliger kanagurta) in semi rigid containers using water spray retort | Ammu Dinakaran; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |