Showing results 11 to 30 of 63
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
20-Jul-2018 | Ciguatoxin – an Emerging Biological Hazard among Reef Fishes of India | Rajisha, R.; Pankaj Kishore; Panda, S.K.; Ashok Kumar, K. |
Oct-2019 | Comparative analysis of RAPD, RFLP and PFGE for the Characterization of Pathogenic Vibrio parahaemolyticus Isolated from Seafood and Coastal Environment | Minimol, V.A.; Pankaj Kishore; Nadella, R.K.; Panda, S.K.; Nayak, B. B.; Prasad, M.M.; Kumar, H. S. |
13-Oct-2017 | Confirmation of Ciguatoxin Fish Poisoning in Red Snapper, Lutjanus bohar (Forsskål, 1775) by Mouse Bioassay | Rajisha, K.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N.; Ashok Kumar, K. |
5-Jan-2018 | Determination of chemical and biological contaminants in Seafood | Pankaj Kishore |
12-Sep-2017 | Determination of chemical and biological contaminants in seafood | Pankaj Kishore; Laly, S.J. |
21-Nov-2017 | Determination of ciguatoxin in fish by liquid chromatography tandem mass spectrometry and comparison with mouse bioassay | Rajisha, R.; Pankaj Kishore; Panda, S.K.; Ashok Kumar, K. |
21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
21-Nov-2017 | Effect of High Pressure Processing on the quality of protein isolates extracted from shrimp head waste during refrigerated storage | Sathish Kumar, K.; Elavarasan, K.; Pankaj Kishore; Binsi, P.K. |
21-Nov-2017 | Effect of modified atmosphere packaging on the survival of Yersinia enterocolitica in Indian oil sardine | Pankaj Kishore; Mohan, C.O.; Panda, S.K.; Minimol, V. A.; Ashok Kumar, K. |
2-Jan-2019 | Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage | Mohan, C.O.; Abin, J.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
5-Sep-2017 | Effect of washing on the adhesion of Yersinia enterocolitica on fish and shrimp muscle surface | Pankaj Kishore; Suma, D.; Minimol, V.A.; Abhishek Thakur; Uchoi, D.; Nayak, B.B. |
11-Apr-2023 | Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle | Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J. |
10-Feb-2018 | Evaluation of the Quality of Commercial Fish Feeds in India with Respect to Microbiological Parameters | Sanal Ebeneezar; Sankar, T.V.; Pankaj Kishore; Panda, S.K.; Linga Prabu, D.; Chandrasekar, S.; Livi Wilson; Vijayagopal, P. |
Jan-2019 | Exopolysaccharide producing bacteria associated with brown seaweed- Sargassum wightii | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Sreelakshmi, K. R. |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
6-Oct-2016 | Fish Marketing in Chaur Areas of Bihar - A Study of Disposal Pattern, Price Spread and Marketing Efficiency | Kumar, R.; Kumar, N.R.; Pankaj Kishore; Kumar, M.; Kumar, S. |
21-Nov-2017 | Freshness assessment and grading of commercially important aquatic species (Euthynnus affinis, Fenneropenaeus indicus, Mugil cephalus) based on pictorial, sensory, bio chemical and microbiological evaluation in chilled storage | Vishnu, R.N.; Sutapa, B.; Ajeeshkumar, K.K.; Pankaj Kishore; Sankar, T.V.; Panda, S.K. |
21-Nov-2017 | Freshness assessment and grading of commercially important finfishes (Scomberomorus commerson, Etroplus suratensis and Sardinella longiceps) based on pictorial, sensory, bio chemical and microbiological evaluation in chilled storage | Sutapa, B.; Ajeeshkumar, K.K.; Vishnu, R.N.; Pankaj Kishore; Sankar, T.V.; Panda, S.K. |
4-Jan-2021 | GMP/GHP and GLP practices relevant to fish and marine food processing | Pankaj Kishore |
2021 | Guidelines for eco-friendly aquaculture: The way forward to sustainability | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Greeshma, S. S.; Joseph, T.C. |