Browsing by Author/ PI/CoPI Parmanand Prabhakar
Showing results 1 to 5 of 5
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Gujarati) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Hindi) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
Jan-2021 | Performance evaluation of a selective-enrichment-isolation protocol for Salmonella enterica from seafood | Parmanand Prabhakar; Manjusha Lekshmi; Joseph, T. C.; Balange, A. K.; Nayak, B. B.; Kumar, S. H. |
1-Sep-2020 | Salmonella Contamination of Seafood in Landing Centers and Retail Markets of Mumbai, India | Parmanand Prabhakar; Manjusha Lekshmi,; Parvathi Ammini; Nayak, B. B.; Kumar, S. H. |