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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
30-May-2018 | Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature | Jeyakumari, A.; Zynudheen, A.A.; Parvathy, U.; Binsi, P.K. |
2016 | Improving the quality of whole frozen Bombay duck (Harpodon nehereus) | Parvathy, U.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A. |
May-2014 | Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicas and quality of surimi-based products | Parvathy, U.; Sajan George |
Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
25-Feb-2023 | Live transportation of food fishes: current scenario and future prospects. | Vishnu R. Nair; Parvathy, U.; Jithin, T. J.; Binsi, P. K.; Ravishankar, C. N. |
12-Dec-2022 | Low temperature preservation of fish products | Parvathy, U. |
24-Aug-2022 | Low temperature preservation of seafoods | Parvathy, U.; George Ninan |
Jun-2019 | Marine peptides: Application Potentials in food and nutraceutical sector | Parvathy, U.; Binsi, P. K.; George Ninan; Zynudheen, A. A. |
May-2019 | Microencapsulated omega-3 fatty acids: Application in Bakery and Pasta products | Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A.; Bindu, J.; Parvathy, U. |
26-Nov-2018 | Microencapsulation and Spray Drying Technology | Parvathy, U.; Jeyakumari, A. |
7-Sep-2016 | Microencapsulation of bioactive food ingredients and controlled release - A review | Jeyakumari, A.; Zynudheen, A.A.; Parvathy, U. |
2018 | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW | Jeyakumari, A.; Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
10-Feb-2020 | Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability | Jeyakumari, A.; Zynudheen, A. A.; Murthy, L. N.; Parvathy, U. |
1-Dec-2017 | Microencapsulation of Fish Oil-Oregano Essential oil Blends by Spray Drying and its Oxidative Stability | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
2019 | Natural preservatives: Effect on sensory attributes | Jeyakumari, A.; Parvathy, U. |
Apr-2023 | Nutritional Facts of Mytella strigata Collected from Cochin Backwater, Kerala, India | Sreepriya Prakasan; Sreelakshmi, K. R.; Remya, S.; Parvathy, U.; Pankaj Kishore; Bindu, J. |
6-Dec-2016 | Nutritional profiling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Mohammed Raushan, S.; George Ninan; Jeyakumari, A; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
6-Dec-2016 | Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Raushan, S.N.; George Ninan; Jeyakumari, A.; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
Jan-2021 | Peptides form anchovy waste for foliar spray applications in microgreens | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A. |