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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2021 | Peptides form anchovy waste for foliar spray applications in microgreens | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A. |
5-Jul-2018 | Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation | Parvathy, U.; Binsi, P.K.; Zynudheen, A.A.; George Ninan; Murthy, L.N. |
15-Feb-2022 | Photo-protective effect of cuttlefish ink melanin on human hair | Binsi, P.K.; Ashraf, P. M.; Parvathy, U.; Zynudheen, A.A. |
Oct-2021 | Potential for commercialisation of bioactive peptides from tuna red meat: A techno-economic analysis | Parvathy, U.; Suresh, A.; Binsi, P.K.; Zynudheen, A.A.; George Ninan |
9-Jan-2020 | Processing of farmed aquaculture species and live fish transportation | Binsi, P. K.; Parvathy, U. |
21-Nov-2017 | Protein hydrolysate from yellowfin tuna (Thunnus albacares) red meat for oxidative and structural stabilisation of microencapsulated fish oil | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
6-Sep-2019 | Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise | Parvathy, U.; Binsi, P.K.; Jadhav, M.A.; Vishnuvinayagam, S.; Ashraf, P.M.; George Ninan; Zynudheen, A.A. |
Jan-2017 | Protein isolate from Bombay duck mince: Ideal for value addition | Jeyakumari, A.; George Ninan; Murthy, L.N.; Parvathy, U. |
19-Aug-2019 | Quality aspects of dried and salted fish | Sarika, K.; Parvathy, U.; Sreelakshmi, K.R. |
Aug-2019 | Quality Assessment and Comparison of Three Different Types of Fish Retail Outlets of Navi Mumbai, Maharashtra, India | Murthy, L.N.; Jeyakumari, A.; Phadke, G. G.; Parvathy, U.; Visnuvinayagam, S.; Ravishankar, C.N. |
Jul-2020 | Quality changes in Bombayduck Harpodon nehereus stored in slurry ice and flake ice: A comparative study | Jeyakumari, A.; George Ninan; Murthy, L.N.; Vishnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
Jul-2022 | Quality Evaluation of Spray-Dried Shell Protein Derived from Flower Tail Shrimp (Metapenaeus dobsoni) | Seethl, U. L.; Jeyakumari, A.; Parvathy, U.; Zynudheen, A. A. |
24-Aug-2022 | Recent advances in harvest and post-harvest technologies in fisheries | Remya, S.; Parvathy, U.; Pe. Jeyya Jeyanthi; Mohanty, A. K.; Bindu, J. |
Apr-2020 | A Review on the Properties and Applications of Fish Protein Hydrolysates | Parvathy, U.; Binsi, P. K.; Zyndheen, A. A.; George Ninan |
31-Aug-2021 | Seafood handling and curing techniques | Parvathy, U. |
24-Aug-2022 | Seafood handling and curing techniques | Parvathy, U. |
28-Oct-2021 | Seafood handling and low temperature preservation | Parvathy, U.; George Ninan |
25-Nov-2019 | Seafood preservation by drying and salting | Parvathy, U.; Bindu, J. |
Jan-2019 | Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; Joshy, C. G.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
4-Jan-2021 | Specialty fish products | Parvathy, U. |