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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
7-Nov-2019 | National seminar on AMR in Indian Fisheries: Measures of Mitigation | Prasad, M.M.; Joseph, T.C.; Rao, B.M.; Sivaraman, G.K.; Murugadas, V. |
28-Mar-2019 | Need for an Optimized Protocol for Screening Seafood and Aquatic Environment for Shigella sp | Nadella, R.K.; Murugadas, V.; Joseph, T.C.; Lalitha, K.V.; Basha, K. A.; Muthulakshmi, T.; Prasad, M.M. |
19-Aug-2019 | Need for quality improvement in fish | Prasad, M.M. |
6-Apr-2017 | Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince | Jesmi, D.; Viji, P.; Rao, B.M.; Prasad, M.M. |
7-Aug-2014 | Nutritional composition, quality and hazards profiling of commercial post-larval feeds used in Litopenaeus vannamei hatcheries | Murthy, L.N.; Rao, B.M.; Anandan, R.; Mathew, S.; Lakshmanan, P.T.; Prasad, M.M. |
27-Jul-2016 | Nutritional Profile and Heavy Metal Content of Cultured Milkfish (Chanos chanos) | Murthy, L.N.; Padiyar, P.A.; Madhusudana Rao, B.; Asha, K.K; Jesmi, D.; Girija, P.G.; Prasad, M.M.; Ravishankar, C.N. |
1-Jan-2005 | An overview of fish processing technologies developed at visakhapatnam research centre of central institute of fisheries technology | Chakrabarti, R.; Gupta, S.S.; Khasim, D.I.; Basu, S.; Prasad, M.M.; Rao, C.C.P. |
21-Nov-2017 | Phenol oxidase producing bacteria from shrimp | Muthulakshmi, T.; Sivakumar, U.; Nadella, R.K.; Murugadas, V.; Prasad, M.M. |
Jul-2021 | Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India | Murugadas, V.; Sebastian, A. S. P.; Iris George; Sandhya, S. V.; Radhakrishnan Nair, V.; Joshy, C.G.; Rao, B. M.; Vishnuvinayagam, S.; Shaheer, P.; Devi Sanjeev; Muthulakshmi, T.; Sheela, A. M.,; Ravishankar, C.N.; Prasad, M.M. |
21-Oct-2017 | Prevalence of Salmonella in seafood collected from the local markets | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
7-Apr-2020 | Prevalence, Virulence Characterization, AMR Pattern and Genetic Relatedness of Vibrio parahaemolyticus Isolates From Retail Seafood of Kerala, India | Sreejith, V. N.; Joseph, T.C.; Shaheer, P.; Prasad, M.M.; Lalitha, K.V. |
1-Jan-1989 | Proximate chemical composition and occurence of some pathogenic bacteria in frozen from upper east coast of India | Prasad, M.M.; Khasim, D.I.; Basu, S.; Gupta, S.S. |
2009 | Quality assessment of Labeo rohita and Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India | Sahoo, J.; Shasini, S.; Prasad, M.M. |
1-Jan-2017 | Quality concerns of Indian Fishery Exports as indicated by the import alerts by European Union and the United States: Steps to mitigate recurrence | Rao, B. M.; Viji, P.; Jesmi, D.; Prasad, M.M. |
Jul-2007 | Quality profile of the smoke cured freshwater prawns sold in interior markets of western Orissa | Prasad, M.M.; Bandyopadhyay, J. K.; Nirmala Thampuran |
1-Jan-1998 | Ready to fry dried products from low cost fish | Khasim, D.I.; Prasad, M.M. |
12-Sep-2017 | Recent trends in harvest and post-harvest technologies in fisheries | Ravishankar, C.N.; Prasad, M.M.; Mohanty, A.K.; Murugadas, V.; Manju Lekshmi, N.; Anandan, R.; Sajeev, M.V.; Mohan, C.O.; Rejula, K.; Aniesrani Delfiya, D. S. |
Jan-2015 | Residues of Veterinary Medicinal Products (antibiotics) in shrimp exported from India to the European Union (EU) trends in the last decade | Rao, B.M; Prasad, M.M. |
21-Jun-2014 | Resistance of Escherichia coli and Salmonella Isolated from Marine and Freshwater Fishes towards Carbapenems | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. |
Aug-2021 | A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage | Manikantha, B.; Murugadas, V.; Vishnuvinayagam, S.; Joshy, C.G.; Karthika, R.,; Iris George; Prasad, M.M.; Rao, B. M. |