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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jan-2005 | An overview of fish processing technologies developed at visakhapatnam research centre of central institute of fisheries technology | Chakrabarti, R.; Gupta, S.S.; Khasim, D.I.; Basu, S.; Prasad, M.M.; Rao, C.C.P. |
21-Nov-2017 | Phenol oxidase producing bacteria from shrimp | Muthulakshmi, T.; Sivakumar, U.; Nadella, R.K.; Murugadas, V.; Prasad, M.M. |
Jul-2021 | Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India | Murugadas, V.; Sebastian, A. S. P.; Iris George; Sandhya, S. V.; Radhakrishnan Nair, V.; Joshy, C.G.; Rao, B. M.; Vishnuvinayagam, S.; Shaheer, P.; Devi Sanjeev; Muthulakshmi, T.; Sheela, A. M.,; Ravishankar, C.N.; Prasad, M.M. |
21-Oct-2017 | Prevalence of Salmonella in seafood collected from the local markets | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
7-Apr-2020 | Prevalence, Virulence Characterization, AMR Pattern and Genetic Relatedness of Vibrio parahaemolyticus Isolates From Retail Seafood of Kerala, India | Sreejith, V. N.; Joseph, T.C.; Shaheer, P.; Prasad, M.M.; Lalitha, K.V. |
1-Jan-1989 | Proximate chemical composition and occurence of some pathogenic bacteria in frozen from upper east coast of India | Prasad, M.M.; Khasim, D.I.; Basu, S.; Gupta, S.S. |
2009 | Quality assessment of Labeo rohita and Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India | Sahoo, J.; Shasini, S.; Prasad, M.M. |
1-Jan-2017 | Quality concerns of Indian Fishery Exports as indicated by the import alerts by European Union and the United States: Steps to mitigate recurrence | Rao, B. M.; Viji, P.; Jesmi, D.; Prasad, M.M. |
Jul-2007 | Quality profile of the smoke cured freshwater prawns sold in interior markets of western Orissa | Prasad, M.M.; Bandyopadhyay, J. K.; Nirmala Thampuran |
1-Jan-1998 | Ready to fry dried products from low cost fish | Khasim, D.I.; Prasad, M.M. |
12-Sep-2017 | Recent trends in harvest and post-harvest technologies in fisheries | Ravishankar, C.N.; Prasad, M.M.; Mohanty, A.K.; Murugadas, V.; Manju Lekshmi, N.; Anandan, R.; Sajeev, M.V.; Mohan, C.O.; Rejula, K.; Aniesrani Delfiya, D. S. |
Jan-2015 | Residues of Veterinary Medicinal Products (antibiotics) in shrimp exported from India to the European Union (EU) trends in the last decade | Rao, B.M; Prasad, M.M. |
21-Jun-2014 | Resistance of Escherichia coli and Salmonella Isolated from Marine and Freshwater Fishes towards Carbapenems | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. |
Aug-2021 | A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage | Manikantha, B.; Murugadas, V.; Vishnuvinayagam, S.; Joshy, C.G.; Karthika, R.,; Iris George; Prasad, M.M.; Rao, B. M. |
26-Aug-2021 | Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery Products | Ardhra, V.; Sivaraman, G. K.; Vishnuvinayagam, S.; Prasad, M.M. |
2016 | Salting and drying kinetics of brine salted and dry salted Ribbonfish (Lepturacanthus savala) | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B.; Arathy Ashok; Prasad, M.M. |
21-Nov-2017 | Screening of mangroves for tyrosinase producing Actinomycetes | Muthulakshmi, T.; Greeshma, S. S.; Joseph, T.C.; Nadella, R.K.; Murugadas, V.; Prasad, M.M. |
Oct-2019 | Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lekshmi, R.G.K.; Joseph, T.C.; Pandey, M. C.; Prasad, M.M. |
14-Aug-2013 | Shelf life of chill stored pangasius (Pangasianodon hypophthalmus) fsh fllets: effect of vacuum and polyphosphate | Rao, B.M.; Murthy, L. N.; Prasad, M.M. |
2009 | Shelf-life of ribbonfish (Trichiurus haumela) cured in salt with red halophlic bacteria (Salinicoccus roseus) and chemical preservatives. | Prasad, M.M.; Seenayya, G. |