Showing results 83 to 102 of 105
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2009 | Quality assessment of Labeo rohita and Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India | Sahoo, J.; Shasini, S.; Prasad, M.M. |
1-Jan-2017 | Quality concerns of Indian Fishery Exports as indicated by the import alerts by European Union and the United States: Steps to mitigate recurrence | Rao, B. M.; Viji, P.; Jesmi, D.; Prasad, M.M. |
Jul-2007 | Quality profile of the smoke cured freshwater prawns sold in interior markets of western Orissa | Prasad, M.M.; Bandyopadhyay, J. K.; Nirmala Thampuran |
1-Jan-1998 | Ready to fry dried products from low cost fish | Khasim, D.I.; Prasad, M.M. |
12-Sep-2017 | Recent trends in harvest and post-harvest technologies in fisheries | Ravishankar, C.N.; Prasad, M.M.; Mohanty, A.K.; Murugadas, V.; Manju Lekshmi, N.; Anandan, R.; Sajeev, M.V.; Mohan, C.O.; Rejula, K.; Aniesrani Delfiya, D. S. |
Jan-2015 | Residues of Veterinary Medicinal Products (antibiotics) in shrimp exported from India to the European Union (EU) trends in the last decade | Rao, B.M; Prasad, M.M. |
21-Jun-2014 | Resistance of Escherichia coli and Salmonella Isolated from Marine and Freshwater Fishes towards Carbapenems | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. |
Aug-2021 | A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage | Manikantha, B.; Murugadas, V.; Vishnuvinayagam, S.; Joshy, C.G.; Karthika, R.,; Iris George; Prasad, M.M.; Rao, B. M. |
26-Aug-2021 | Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery Products | Ardhra, V.; Sivaraman, G. K.; Vishnuvinayagam, S.; Prasad, M.M. |
2016 | Salting and drying kinetics of brine salted and dry salted Ribbonfish (Lepturacanthus savala) | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B.; Arathy Ashok; Prasad, M.M. |
21-Nov-2017 | Screening of mangroves for tyrosinase producing Actinomycetes | Muthulakshmi, T.; Greeshma, S. S.; Joseph, T.C.; Nadella, R.K.; Murugadas, V.; Prasad, M.M. |
Oct-2019 | Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lekshmi, R.G.K.; Joseph, T.C.; Pandey, M. C.; Prasad, M.M. |
14-Aug-2013 | Shelf life of chill stored pangasius (Pangasianodon hypophthalmus) fsh fllets: effect of vacuum and polyphosphate | Rao, B.M.; Murthy, L. N.; Prasad, M.M. |
2009 | Shelf-life of ribbonfish (Trichiurus haumela) cured in salt with red halophlic bacteria (Salinicoccus roseus) and chemical preservatives. | Prasad, M.M.; Seenayya, G. |
2009 | Smoking curing: A simple method of product development and value addition to low cost fish, Gudusia capra, Clupeidae from Hirakud reservoir, India | Prasad, M.M.; Bandyopadhyay, J. K.; Prem Kumar |
1-Jun-2020 | Standard Operating Procedures for Aquatic Animal Health Management | Asha Augustine; Benson K.; Devika Pillai; Hameed, F. S.; Krupesha Sharma; Maja; Manoj, C.K,; Murugadas, V.; Prasad, M.M.; Reshma K.J.; Riji John; Sanil, N. K.; Sivaraman, G.K.; Sumithra T.G.; Thulasikumari S. |
Jul-2014 | Stretched Shrimp CIFT's shrimp-stretching mould for Value Addition | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. |
21-Nov-2017 | Studies on haemolytic activity of important fish and human pathogenic bacteria using fish blood | Vidya, K.; Nadella, R.K.; Ezhil Nilavan, S.; Sreejith, V.N.; Basha, K. A.; Prasad, M.M. |
21-Nov-2017 | Studies on haemolytic response of crustacean haemolymph against pathogenic bacteria on blood agar | Haripriya, B.H.; Nadella, R.K.; Ezhil Nilavan, S.; Sreejith, V.N.; Basha, K. A.; Prasad, M.M. |
21-Nov-2017 | Studies on Photobacterium damselae subsp. damselae infecting marine finfish | Ezhil Nilavan, S.; Roselind, G.; Prasad, M.M. |