Showing results 15 to 34 of 47
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
20-Feb-2023 | Heavy Metal Residues in Fish and Fishery Products | Priya, E. R.; Laly, S. J. |
19-Sep-2022 | Implementation of ISO 22000:2018 food safety management system | Laly, S.J.; Priya, E. R.; Panda, S. K. |
7-Aug-2023 | Introduction to quality control in fish and fishery products | Zynudheen, A. A.; Priya, E. R.; Laly, S. J. |
15-Nov-2019 | ISO 22000 series of standards on PRPs | Panda, S. K.; Priya, E. R. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
9-Jan-2023 | ISO 22000Series of standards on PRPs | Priya, E. R.; Laly, S. J.; Panda, S. K. |
Jan-2019 | Microbiological changes of Pangasius hypophthalmus fllets with Moringa oleifera (Lam) leaves in chilled storage condition | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lakshmi, R. G. K. |
9-Jan-2023 | Orientation to hazards - Chemical -I (Antibiotic residues, Additives & Heavy metals) | Laly, S. J.; Priya, E. R. |
15-Nov-2019 | Overview of food safety scenario and regulatory requirements in fish and fishery products | Zynudheen, A.A.; Priya, E. R. |
15-Nov-2019 | Overview of ISO 22000: 2018 FSMS | Panda, S. K.; Priya, E. R. |
19-Sep-2022 | Overview of ISO 22000:2018 food safety management system | Priya, E. R.; Laly, S.J.; Panda, S. K. |
9-Jan-2023 | Overview of ISO 22000:2018 FSMS | Priya, E. R.; Laly, S. J.; Panda, S. K |
Jan-2023 | Phosphorus Level in Wild-Caught Shrimps of Kerala Coast | Priya, E. R.; Nelbin Joseph; Laly, S. J.; Panda, S. K.; Zynudheen, A. A. |
19-Sep-2022 | Physical hazards in seafood | Priya, E. R. |
20-Feb-2023 | Post- Mortem Changes and Mechanism of Fish Spoilage | Priya, E. R.; Laly, S. J. |
9-Jan-2023 | Preliminary steps in HACCP implementation | Priya, E. R.; Laly, S. J. |
7-Aug-2023 | Prerequisite programme requiremnt for seafood processing plant | Priya, E. R. |
18-Sep-2023 | Prerequisite Programs (GMP & SSOP) Implementation in Seafood Industry | Priya, E. R. |
9-Jan-2023 | Process of certification, accreditation, and benchmarking of FSMS standards | Priya, E. R.; Laly, S. J.; Panda, S. K. |
15-Nov-2019 | Process of certification; accreditation and benchmarking of FSMS standards | Panda, S. K.; Priya, E. R. |