KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Rao, B.M.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Jul-2008	Edible fish powder from small sized Indian major carps	Chattopadhyay, A. K.; Rao, B.M.; Sibsankar Gupta
Jan-2021	Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy	Viji, P.; Naveen, S.; Rao, B.M.; Jesmi Debbarma; Binsi, P. K.
Oct-2019	Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds	Viji, P.; Mokam, S. Y.; Jesmi, D.; Rao, B.M.
2020	Fish balls	Viji, P.; Jesmi Debbarma; Rao, B.M.
2020	Fish Burger	Jesmi Debbarma; Viji, P.; Rao, B.M.
2020	Fish Finger	Jesmi Debbarma; Viji, P.; Rao, B.M.
1-Jan-2020	Fish Samosa	Jesmi Debbarma; Viji, P.; Rao, B.M.
Jul-2010	Genetic heterogeneity of non-O1 and non-O139 Vibrio cholerae isolates from shrimp aquaculture system: a comparison of RS-, REP- and ERIC-PCR fingerprinting approaches	Rao, B.M.; Surendran, P. K.
2009	Hydrogen sulphide producing bacteria as indicators of spoilage of freshwater rohu (Labeo rohita) fish	Rao, B.M.; Khasim, D. I.
2019	Hygienic fish smoking using community fish smoking kiln (CoFISKI)	Viji, P.; Jesmi, D.; Rao, B.M.
21-Nov-2017	Innovative product development using pangasius (Pangasianodon hypophthalmus) fish mince	Jesmi, D.; Viji, P.; George Ninan; Rao, B.M.
21-Nov-2017	Isolation of Vibrio cholerae 0139 from freshwater fish and its characterization vis-à-vis virulence genes, genetic heterogeneity and response to antimicrobials	Rao, B.M.; Joseph, T.C.; Prasad, M.M.
Jan-2017	Melanosis inhibition in ice stored Litopennaeus vannamei using alternaives to sodium metabisulphite	Viji, P.; Jesmi Debbarma; Rao, B.M.
26-Nov-2019	Methicillin-Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain	Murugadas,V.; Joseph, T.C.; Rao, B.M.; Lalitha, K.V.; Prasad, M.M.
21-Nov-2017	Microbial assessment of aquaculture probiotics sold in the Indian market	Lakshmi, T.R.; Bibindas, K.S.; Rao, B.M.; Joseph, T.C.
Jul-2006	Microbial quality of post-tsunami seafood of the Visakhapatnam coast	Rao, B.M.; Gupta, S.; Surendran, P. K.
1-Jan-2005	Microbial risk assessment of freshwater fish for internal Trade : preliminary study	Padmaja, G.; Rao, B.M.; Surendran, P.K.
2018	Microbiological methods and HACCP concepts for seafood industry	Rao, B.M.; Basha, K.A.; Viji, P.; Jesmi, D.
2009	Microbiological quality of fermented fish silage	Rao, B.M.; Jayaprakash Babu, U. S.; Khasim, D. I.
2019	Microplastics in the aquatic environment: implications for post-harvest fish quality	Rao, B.M.

Showing results 19 to 38 of 74 < previous next >

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Rao, B.M.

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)