Showing results 31 to 50 of 74
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2017 | Melanosis inhibition in ice stored Litopennaeus vannamei using alternaives to sodium metabisulphite | Viji, P.; Jesmi Debbarma; Rao, B.M. |
| 26-Nov-2019 | Methicillin-Resistant Staphylococcus aureus in Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain | Murugadas,V.; Joseph, T.C.; Rao, B.M.; Lalitha, K.V.; Prasad, M.M. |
| 21-Nov-2017 | Microbial assessment of aquaculture probiotics sold in the Indian market | Lakshmi, T.R.; Bibindas, K.S.; Rao, B.M.; Joseph, T.C. |
| Jul-2006 | Microbial quality of post-tsunami seafood of the Visakhapatnam coast | Rao, B.M.; Gupta, S.; Surendran, P. K. |
| 1-Jan-2005 | Microbial risk assessment of freshwater fish for internal Trade : preliminary study | Padmaja, G.; Rao, B.M.; Surendran, P.K. |
| 2018 | Microbiological methods and HACCP concepts for seafood industry | Rao, B.M.; Basha, K.A.; Viji, P.; Jesmi, D. |
| 2009 | Microbiological quality of fermented fish silage | Rao, B.M.; Jayaprakash Babu, U. S.; Khasim, D. I. |
| 2019 | Microplastics in the aquatic environment: implications for post-harvest fish quality | Rao, B.M. |
| 21-Nov-2017 | Microwave vacuum dried mackerel: Physico chemical qualities and evaluation of essential oils in inhibition of lipid oxidation | Viji, P.; Shanmukha Sai, K.S.; Jesmi, D.; Rao, B.M.; Ravishankar, C.N. |
| 23-Jan-2022 | Multi-drug resistance, integron and transposon-mediated gene transfer in heterotrophic bacteria from Penaeus vannamei and its culture environment | Nadella, R.K.; Panda, S.K.; Rao, B.M.; Prasad, K.P.; Raman, R.P.; Prasad, M. M. |
| 7-Nov-2019 | National seminar on AMR in Indian Fisheries: Measures of Mitigation | Prasad, M.M.; Joseph, T.C.; Rao, B.M.; Sivaraman, G.K.; Murugadas, V. |
| 2019 | Natural Antimicrobials for Biopreservation of Fish | Rao, B.M. |
| 6-Apr-2017 | Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince | Jesmi, D.; Viji, P.; Rao, B.M.; Prasad, M.M. |
| 7-Aug-2014 | Nutritional composition, quality and hazards profiling of commercial post-larval feeds used in Litopenaeus vannamei hatcheries | Murthy, L.N.; Rao, B.M.; Anandan, R.; Mathew, S.; Lakshmanan, P.T.; Prasad, M.M. |
| 25-Sep-2018 | Nutritional significance of Seafood | Viji, P.; Jesmi, D.; Rao, B.M. |
| 21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
| 21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
| 2018 | Palm impression technique for popularizing hygiene literacy among fish handlers | Rao, B.M. |
| 1-Jan-2005 | Palm impression technique: a simple tool to popularize good hygiene and sanitation practices among fish handlers | Rao, B.M.; Jeeva, J.C.; Khasim, D.I. |
| 14-May-2012 | Pathogenic Vibrios in Penaeus monodon Shrimp Hatcheries and Aquaculture Farms | Rao, B.M.; Surendran, P.K. |
