Showing results 41 to 60 of 74
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 7-Nov-2019 | National seminar on AMR in Indian Fisheries: Measures of Mitigation | Prasad, M.M.; Joseph, T.C.; Rao, B.M.; Sivaraman, G.K.; Murugadas, V. |
| 2019 | Natural Antimicrobials for Biopreservation of Fish | Rao, B.M. |
| 6-Apr-2017 | Nutritional and physical characteristics of noodles incorporated with green seaweed (Ulva reticulata) and fish (Pangasianodon hypophthalmus) mince | Jesmi, D.; Viji, P.; Rao, B.M.; Prasad, M.M. |
| 7-Aug-2014 | Nutritional composition, quality and hazards profiling of commercial post-larval feeds used in Litopenaeus vannamei hatcheries | Murthy, L.N.; Rao, B.M.; Anandan, R.; Mathew, S.; Lakshmanan, P.T.; Prasad, M.M. |
| 25-Sep-2018 | Nutritional significance of Seafood | Viji, P.; Jesmi, D.; Rao, B.M. |
| 21-Nov-2017 | Optimization of dietary fibre extraction from Ulva lactuca using response surface methodology | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
| 21-Nov-2017 | Optimization of extraction of dietary fibre from Ulva lactuca and its application in fish sausage | Jesmi, D.; Viji, P.; Rao, B.M.; Joshy, C.G.; Murthy, L.N.; Ravishankar, C.N. |
| 2018 | Palm impression technique for popularizing hygiene literacy among fish handlers | Rao, B.M. |
| 1-Jan-2005 | Palm impression technique: a simple tool to popularize good hygiene and sanitation practices among fish handlers | Rao, B.M.; Jeeva, J.C.; Khasim, D.I. |
| 14-May-2012 | Pathogenic Vibrios in Penaeus monodon Shrimp Hatcheries and Aquaculture Farms | Rao, B.M.; Surendran, P.K. |
| Jan-2021 | Physicochemical properties of microwave assisted dehydrated tuna chunks | Viji, P.; Jesmi Debbarma; Rao, B.M. |
| Oct-2019 | Prevalence, molecular characterization, genetic heterogeneity and antimicrobial resistance of Listeria monocytogenes associated with fish and fishery environment in Kerala, India | Basha, K.A.; Nadella, R.K.; Vineetha Das; Reshmi, K.; Rao, B.M.; Lalitha, K.V.; Joseph, T.C. |
| 21-Nov-2017 | Probiotic use in Litopenaeus vannamei farming in Andhra Pradesh | Rao, P.M.; Joseph, T.C.; Rao, B.M.; Francis Murray |
| 21-Nov-2017 | Quality assessment of microencapsulated DHA fortified nutritional supplement | Viji, P.; Jesmi, D.; Rao, B.M. |
| 25-Sep-2018 | Quality of Fishery Products with Special Emphasis on Battered and Breaded Products | Rao, B.M.; Jesmi, D.; Viji, P.; Basha, K.A. |
| 21-Jun-2014 | Resistance of Escherichia coli and Salmonella Isolated from Marine and Freshwater Fishes towards Carbapenems | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. |
| 2019 | Seafood Quality and Antimicrobial Resistance | Rao, B.M.; Basha, K.A. |
| 25-Sep-2018 | Seaweeds: A Promising Functional Food Ingredient | Jesmi, D.; Viji, P.; Rao, B.M. |
| 14-Aug-2013 | Shelf life of chill stored pangasius (Pangasianodon hypophthalmus) fsh fllets: effect of vacuum and polyphosphate | Rao, B.M.; Murthy, L. N.; Prasad, M.M. |
| Apr-2021 | SOPs for determination of antibiotic residue in shrimp by ELISA in fish processing units | Visnuvinayagam, S., Murthy, L. N. and Madhusudana Rao, B..; Murthy, L.N.; Rao, B.M. |
