Showing results 16 to 35 of 37
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Apr-2020 | In-vitro release Properties of Squalene Stabilized by Chitosan-whey Protein isolate | Lekshmi, R. G. K.; Sanath Kumar, H.; Anas, K. K.; Tejpal, C. S.; Chatterjee, N. S.; Nayak, B. B.; Suseela Mathew; Ravishankar, C. N. |
Jan-2022 | Incidence of multi drug resistant coagulase-negative Staphylococci from seafood samples, Veraval, Gujarat | Sivaraman, G. K.; Ardhra Vijayan; Visnuvinayagam, S.; Muthulakshmi, T.; Prasad, M. M.; Ravishankar, C. N. |
Mar-2019 | Innovative Engineering Technologies for Post-Harvest Fisheries | Ravishankar, C. N. |
Jul-2020 | Innovative Studies on “Analogue Shrimp Products” from Lizard Fish Using 3D Printing | Hema, K.; Velayutham, P.; Mohan, C.O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C. N.; Ashok Kumar, K. |
25-Feb-2023 | Live transportation of food fishes: current scenario and future prospects. | Vishnu R. Nair; Parvathy, U.; Jithin, T. J.; Binsi, P. K.; Ravishankar, C. N. |
Jan-2022 | A mechanical deproteinization system for the chitin production line | Zynudheen, A. A.; Binsi, P. K.; Geethalakshmi, V.; Ravishankar, C. N. |
Nov-2005 | Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres | Lalitha, K. V.; Sonaji, E. R.; Manju, S.; Jose, L.; Srinivasa Gopal, T. K.; Ravishankar, C. N. |
Jul-2005 | Modified Atmosphere Packaging of Fish - A Review | Srinivasa Gopal, T. K.; Ravishankar, C. N. |
1-Mar-2021 | Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin | Chatterjee, N. S.; Dara, P. K.; Sreerekha, P. R.; Vijayan, D. K.; Jayashree Sadasivam; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
Apr-2020 | Nutritional and Human Healthcare Aspects of Ulva Lactuca | Rehana Raj; Anandan, R.; Asha, K. K.; Susmitha, V.; Suseela Mathew; Ravishankar, C. N. |
30-Jun-2020 | Oil and pigments from shrimp processing by-products: Extraction, composition, bioactivities and its application- A review | Gulzar, S.; Raju, N.; Ravishankar, C. N.; Benjakul, S. |
20-May-2022 | On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning | Niladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N. |
28-Feb-2020 | Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations | Joshy, C. G.; Ratheesh, G.; George Ninan; Ashok Kumar, K.; Ravishankar, C. N. |
Jul-2022 | Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Mince using RSM | Cibia George; Ravishankar, C. N.; Joshy, C. G.; Sreejith, S. |
Nov-2019 | Quality Changes of White Shrimp (Litopenaeus vannamei) Treated with Potassium Sorbate and Sodium Metabisulphite: A Comparative Study | Jeyakumari, A.; Jesmi Debbarma; Remya, S.; Ravishankar, C. N.; Zynudheen, A. A.; George Ninan; Lalitha, K. V. |
21-Nov-2019 | Recent advancement in fish harvest sector by ICAR-CIFT | Ravishankar, C. N. |
27-Mar-2022 | Seaweeds: Potential Applications of the Aquatic Vegetables to Augment Nutritional Composition, Texture, and Health Benefits of Food and Food Products | Jesmi Debbarma; Viji, P.; Madusudhana Rao, B.; Ravishankar, C. N. |
15-Apr-2017 | Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum Arabic | Binsi, P.K.; Nayak Natasha; Sarkar, P.C.; Muhamed Ashraf, P.; George Ninan; Ravishankar, C. N. |
16-Mar-2020 | Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi‑Ag‑NPs): in vitro studies on antioxidant and antibacterial applications | Dara, P. K.; Mahadevan, R.; Digita, P. A.; Visnuvinayagam, S.; Lekshmi, R. G. K.; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
Jan-2020 | Transportation Prototype for Live Distribution of Mud Crab in Seafood Supply Chain | Parvathy, U.; Ankur Nagori; Binsi, P. K.; Ravishankar, C. N. |