Showing results 162 to 181 of 249
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
16-Jul-2021 | Iron-Enriched Fish Powder Improved Haemoglobin Levels in Adolescent Girls of West Jaintia Hills District of Meghalaya, India | Asha, K.K.; Suseela Mathew; Prasad, M. M.; Ravishankar, C.N. |
Jan-2021 | Is Marine ω-3 Long Chain Polyunsaturated Fatty Acids Intake, Natural Remedial Measure for Combating Global COVID-19 Pandemic? A Mini-Review | Anandan, R.; Jacob, M. R.; Fazil, T. S.; Ravishankar, C.N.; Suseela Mathew |
Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
21-Nov-2017 | Market opportunity for thermal processed seafood in India | Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
2018 | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW | Jeyakumari, A.; Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
1-Dec-2017 | Microencapsulation of Fish Oil-Oregano Essential oil Blends by Spray Drying and its Oxidative Stability | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
21-Nov-2017 | Microwave vacuum dried mackerel: Physico chemical qualities and evaluation of essential oils in inhibition of lipid oxidation | Viji, P.; Shanmukha Sai, K.S.; Jesmi, D.; Rao, B.M.; Ravishankar, C.N. |
10-May-2016 | Modifed icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Ravishankar, C.N.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
Apr-2022 | Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology | Sarika, K.; Bindu, J.; Panda, S.K.; Ravishankar, C.N.; Venkateshwarlu, G. |
1-Jan-2004 | Monoclonal antibodies - prospects and applications | Sen, A.; Zynudheen, A.A.; Ravishankar, C.N.; Kumar, K.A.; Badonia, R.; Solanki, K.K. |
1-Jan-1998 | Monoclonal antibodies - prospects and applications | Sen, A.; Zynudheen, A.A.; Ravishankar, C.N.; Kumar, K.A.; Badonia, R.; Solanki, K.K. |
Dec-2022 | Nano-encapsulation of curcumin in fish collagen grafted succinyl chitosan hydrogel accelerates wound healing process in experimental rats | Chatterjee, N. S.; Sukumaran, H. G.; Dara, P. K.; Ganesan, B.; Ashraf, P. M.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
2019 | Natural additives in active antimicrobial packaging for fish preservation | Remya, S.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
2019 | Natural antioxidants and its application in fish and fish products | Viji, P.; Ravishankar, C.N. |
Jan-2017 | New addition to indigenous fish processing interventions - CIFT descaling machine | Zynudheen, A.A.; George Ninan; Manoj P. Samuel; Gokulan, C.R.; Ravishankar, C.N. |
8-Aug-2017 | Nonparametric regression estimation of growth rate of India’s fish production and export | Joshy, C.G.; Balakrishna, N.; Ravishankar, C.N. |
Apr-2009 | Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; Ashok Kumar, K. |
Jul-2006 | Nucleotide degradation of pearl spot during medified atmosphere storage | Leema Jose; Manju, S.; Kamalakanth, C. K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Ashok Kumar, K. |
2007 | Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage | Manju, S.; Srinivasa Gopal, T.K.; Leema Jose; Ravishankar, C.N.; Ashok Kumar, K. |