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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Dec-2021 | Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation | Lekshmi, R. G. K.; Tejpal, C.S.; Anas, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
Jul-2022 | Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review | Aneesh, P. A.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Anandan, R.; Ravishankar, C.N.; Suseela Mathew |
23-Feb-2013 | Biochemical quality and heavy metal content of fish meal and squid meal produced in Veraval, Gujarat | Murthy, L.N.; Mohan, C.O.; Ravishankar, C.N.; Badonia, R. |
30-Aug-2017 | Biochemical, Sensory and Textural Quality of Whole and Gutted Cultured Milkfish (Chanos chanos) Stored in Ice | Murthy, L.N.; Arun Padiyar, P.; Madhusudana Rao, B.; Asha, K.K.; Jesmi, D.; Phadke, G.G.; Prasad, M.M.; Ravishankar, C.N. |
7-Jun-2021 | Biocompatibility and histopathological evaluation of chitosan nanoparticles grafted fish gelatin bio‑nanocomposite membranes in rats | Dara, P. K.; Mahadevan, R.; Ganesan, B.; Ashraf, P. M.; Visnuvinayagam, S.; Tejpal, C.S.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
12-Mar-2019 | Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage | Mohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K. |
25-Jun-2021 | Biomodulation of poly (vinyl alcohol)/starch polymers into composite‑based hybridised films: physico‑chemical, structural and biocompatibility characterization | Dara, P. K.; Mahadevan, R.; Sivaraman, G. K.; Karthika Deekonda; Visnuvinayagam, S.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
Jan-2021 | Business Incubation Initiatives in Indian Fisheries Post Harvest Sector | George Ninan; Ravishankar, C.N.; Samuel, M.P.; Razia Mohamed; Lijin Nambiar, M. M. |
25-Jul-2020 | Can sulphated polysaccharides from seaweed provide prophylactic and/or therapeutic solution to COVID-19 pandemic? | Jha, A. K.; Suseela Mathew; Ravishankar, C.N. |
1-Dec-2006 | Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. |
May-2014 | Capacity building for entrepreneurship: Development through business incubation | Pandey, P.S.; Ravishankar, C.N.; Singh, N. |
Oct-2010 | Changes in instrumental and sensory properties of Indian White shrimp in curry medium during retort pouch processing at different F0 values | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K.; Geethalakshmi, V. |
7-Aug-2015 | Characterisation of hydrolysates prepared from engraved catfish ( Nemapteryxcaelata ) roe by serial hydrolysis | Binsi, P.K.; Viji, P.; Panda, S.K.; Suseela Mathew; Zynudheen, A.A.; Ravishankar, C.N. |
10-Jan-2018 | Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | Parvathy, U.; Nizam, K.M.; Zynudheen, A.A.; George Ninan; Panda, S.K.; Ravishankar, C.N. |
Dec-2019 | Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins | Renuka, V.; Ravishankar, C.N.; Zynudheen, A.A.; Bindu, J.; Joseph, T.C. |
28-Aug-2017 | Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
28-Aug-2017 | Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
Jul-2019 | Chitin derivatives from shrimp shell waste | Renuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N. |
Mar-2018 | Chitosan and gold nanoparticles-based thermal history indicators andfrozen indicators for perishable and temperature-sensitive products | Yi-Cheng Wang; Mohan, C.O.; Guan, J.; Ravishankar, C.N.; Gunasekaran, S. |
Jun-2017 | Chitosan-A versatile polymer and its seafood applications | Parvathy, U.; Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |