Showing results 66 to 85 of 249
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2021 | Design and Development of Web Based Information System for Value Added Fish By-products | Joshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
26-Apr-2018 | Determination of Electrophoretic Subunit Pattern and Peptide Mapping of Collagen and Collagen Peptides Extracted From Skin of Hammerhead Shark (Sphyrnae mokkaran) | Vijayan, D. K.; Sreerekha, P. R.; Elavarasan, K.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
Apr-2013 | Development and Characterization of an Edible Composite Film Based on Chitosan and Virgin Coconut Oil with Improved Moisture Sorption Properties | Binsi, P.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
30-Jan-2013 | Development and comparison of extruded breading with conventional bread crumbs for coating fish balls | Kamalakanth, C.K.; Bindu, J.; Bijith, K.; Ravishankar, C.N.; Gopal, T.K.S. |
Nov-2011 | Development of a process for manufacture of long-life dairy dessert kheer and its physicochemical properties | Alok Jha; Patel, A.A.; Srinivasa Gopal, T. K.; Ravishankar, C.N. |
21-Nov-2017 | Development of a smart packaging system for monitoring and managing fish spoilage | Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N. |
Jan-2018 | Development of antioxidant packaging film using Rosemary essential oil (REO) and chitosan | Mohan, C.O.; Remya, S.; Bindu, J.; Ravishankar, C.N. |
27-Nov-2019 | Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models | Joshy, C.G.; George Ninan; Panda, S.K.; Zynudheen, A.A.; Ashok Kumar, K.; Ravishankar, C.N. |
Jul-2020 | Development of dietary fIbre incorporated tuna sausage employing response surface methodology and quality evaluation during chilled storage using multivariate control charts | Joshy, C. G.; Aswathy, K. S.; Zynudheen, A.A.; Greeshma, S. S.; George Ninan; Ravishankar, C.N. |
21-Oct-2017 | Development of ready to eat Indian mackerel curry (Rastrelliger kanagurta) in semi rigid containers using water spray retort | Ammu Dinakaran; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
19-Jun-2013 | Development of Ready to Serve Rice and Sardine Curry in High Impact Polypropylene Containers | Bindu, J.; Kamalakanth, C.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
Nov-2017 | Dietary supplementation of thiamine and pyridoxine-loaded vanillic acid-grafted chitosan microspheres enhances growth performance, metabolic and immune responses in experimental rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B; Suseela Mathew; Ravishankar, C.N. |
24-Aug-2017 | Draft Genome Sequence of a Methicillin- Resistant Staphylococcus aureus Isolate (Sequence Type 1) from Seafood | Sivaraman, G.K.; Deesha Vanik; Visnuvinayagam, S.; Prasad, M.M.; Ravishankar, C.N. |
Oct-2021 | Drivers and Barriers to Online Fish Purchase in Kerala, India | Sajeev, M. V.; Joshy, C.G.; Rejula, K.; Sajesh, V.K.; Suresh, A.; Mohanty, A. K.; Ravishankar, C.N. |
10-Oct-2018 | Drying fish preference assessment and efficacy of semiochemicals as repellents to blow fly Chrysomya megacephala (F.) (Diptera: Calliphoridae) during sun drying of fish | Bhaskaran, T. V.; Nithin, C.T.; Bindu, J.; Srinivasa Gopal, T.K.; Ashok Kumar, K.; Ravishankar, C.N. |
Jul-2021 | Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations | Joshy, C. G.; Parvathy, U.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
Apr-2010 | Effect of potassium sorbate and modified atmosphere packaging on the shelf life extension of seer fish (S. commerson) steaks during teed storage | Yesudhason,P.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Lalitha, K. V.; Ashok Kumar, K. |
1-Jun-2020 | Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi | Murthy, L.N.; Phadke, G.G.; Jeyakumari, A.; Ravishankar, C.N. |
2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
20-Apr-2015 | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks | Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. |