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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2020 | ICT mobile applicatons for laboratory testng and training facilities provided by ICAR-CIFT | Chandrasekhar, V.; Zynudheen, A.A.; Mohanty, A. K.; Ravishankar, C.N. |
23-Aug-2018 | Identifcation of volatile organic compounds with reference to water activity in salt cured and sun dried Indian mackerel (Rastrelliger kanagurta) by Headspace Gas Chromatography and Mass Spectrometry (HS-GCMS) | Bhaskaran, T. V.; Nithin, C.T.; Srinivasa Gopal, T.K.; Bindu, J.; Ravishankar, C.N. |
Jul-2020 | Immediate impact of COVID-19 pandemic on seafood processing and exports | Nikita Gopal; Mohan, C.O.; Ashok kumar, K.; Murthy, L.N.; Rao, B. M.; Ravishankar, C.N. |
16-May-2021 | In vivo anti-lipidemic and antioxidant potential of collagen peptides obtained from great hammerhead shark skin waste | Vijayan, D. K.; Sreerekha, P. R.; Dara, P. K.; Jacob, M. J.; Suseela Mathew; Anandan, R.; Ravishankar, C.N. |
6-Oct-2017 | Incidence of ciguatoxin fish poisoning in Trivandrum, India | Rajisha, K.; Pankaj Kishore; Panda, S.K.; Harikrishnan, G.; Ajitha, K.C.; Suresh, M.K.; Chowdhury, L.M.; Ravishankar, C.N.; Ashok Kumar, K. |
2018 | Indian fisheries: Harvest and Post-Harvest Scenario | Ravishankar, C.N. |
12-Sep-2017 | Indian fisheries: Harvest and Post-Harvest Scenario | Ravishankar, C.N. |
17-Jul-2018 | Indian Fisheries: Harvest and Post-Harvest Scenario | Ravishankar, C.N. |
17-Jul-2018 | Indian Fisheries: Harvest and Post-Harvest Scenario | Ravishankar, C.N. |
1-Jan-2007 | Indigenous polymer coated tin free steel cans for thermal processing of fish and fish products | Sreenath, P.G.; Sil, S.; Xavier, K.A.M.; Ravishankar, C.N. |
4-Jan-2022 | Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C | Remya, S.; Sivaraman, G. K.; Joseph, T.C.; Ejaz Parmar Rahim; Sreelakshmi, K.R.; Mohan, C.O.; Ravishankar, C.N. |
25-May-2018 | Influence of Mono- and Multilayered Packaging Material on the Quality of Seer Fish (Scomberomorus commerson) During Chilled Storage | Mohan, C.O.; Ashitha, V.A.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
25-May-2018 | Influence of mono‑ and multilayered packaging material on the quality of seer fish (Scomberomorus commerson) during chilled storage | Mohan, C.O.; Ashitha, V.A.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
21-Nov-2017 | Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled condition | Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N. |
Jun-2008 | Influence of vacuum packaging and organic acid treatment of chilled shelf life of pearl spot (Etroplus suratensis, Bloch 1790) | Manju, S.; Mohan, C.O.; Mallik, A. K.; Ravishankar, C.N.; Srinivasa Gopal, T. K. |
2021 | Innovations in fishing and fish processing | Ravishankar, C.N.; Mohanty, A. K.; Sajeev, M. V.; Murugadas, V. |
21-Nov-2017 | An innovative 3D printing technology based mould for shrimp analogue product | Hema, K.; Mohan, C.O.; Velayutham, P.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Ashok Kumar, K.; Ravishankar, C.N. |
31-Dec-2020 | Institutional Innovations for Management and Commercialisation of Fishery Technologies in India - A Case Study | Mohamed, A. R.; Samuel, M.P.; George Ninan; Ravishankar, C.N. |
1-Dec-2022 | Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device | Sreelakshmi, K.R.; Mohan, C.O.; Remya, S.; Tejpal, C.S.; Ravishankar, C.N. |
25-Jan-2010 | Investigations on shelf Life and heat penetration attributes of ready to eat 'Fish Peera' from Anchovy (Stoleophorus commersom)in retort pouches | Bindu,J.; Ravishankar, C.N.; Srinivasa Gopal,T.K.; Mallick, A.K. |