Showing results 214 to 233 of 249
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Aug-2016 | Safety of aquacultured products: Emerging issues and immediate challenges | Panda, S.K.; Ravishankar, C.N. |
27-Oct-2018 | Safety of Fisherfolk at Seas: Points for Critical Intervention | Suresh, A.; Sajesh, V. K.; Mohanty, A.K.; Ravishankar, C.N.; Mohanan, M. P.; Joshy, C. D. |
10-Jan-2022 | Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile | Vishnu, K. V.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Ganesan, B.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
Mar-2018 | Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2) | Vishnu, K. V.; Ajeesh Kumar, K. K.; Niladri S. Chatterjee; Lekshmi, R.G.K.; Sreerekha, P. R.; Suseela Mathew; Ravishankar, C.N. |
21-Dec-2019 | Science and Technology based Entrepreneurship Development: Innovative Approaches | Ravishankar, C.N.; Samuel, M.P.; Razia Mohamed, A.; George Ninan |
1-May-2017 | Screening natural content of water soluble b vitamins in fish: enzymatic extraction, HILIC separation and tandem mass spectrometric determination | Chatterjee, N.S.; Ashok Kumar, K.; Ajeeshkumar, K.K.; Remya Kumari, K.R.; Vishnu, K.V.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
26-Nov-2018 | Seaweeds as a Source of Micro and Macro Nutrients | Suseela Mathew; Ravishankar, C.N. |
Jan-2019 | Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; Joshy, C. G.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
Jul-2021 | Skill development in marine fisheries: Some reflections on the issues and way outs | Sajesh, V. K.; Suresh, A.; Mohanty, A. K.; Singh, V.; Ravishankar, C.N. |
5-Feb-2015 | Smart packaging systems for food applications: a review | Biji, K.B.; Ravishankar, C.N.; Mohan, C.O.; Srinivasagopal, T. K. |
4-Dec-2021 | Smart Packaging: O2 Scavenger for Improving Quality of Fish | Mohan C.O.; Remya, S.; Sreelakshmi, K. R.; Anuj Kumar; Ravishankar, C.N. |
21-Nov-2017 | Socio-economic assessment of Sidi tribes in Veraval, Gujarat, India and scope for intervention for livelihood diversification | Remya, S.; Arti Joshi; Mohan, C.O.; Renuka, V.; Jha, A.K.; Nikita Gopal; Ravishankar, C.N. |
1-Jan-2016 | Solar PV Based Chilled Storage System for Preservation of Fresh Fish | Nagori, A.; Zynudheen, A.A.; Ravishankar, C.N. |
3-Dec-2013 | Standardisation of Process Parameters for Ready-to-drink Shrimp Soup in Retortable Pouches | Shashidhar, K.; Ravishankar, C.N.; Gopal, T.K.S.; Joseph, J. |
Oct-2007 | Standardisation of process parametres for ready-to-eat squid masala in indigenous polymer-coated tin-free steel cans | Sreenath, P. G.; Martin Xavier, K. A.; Ravishankar, C.N.; Bindu, J.; Srinivasa Gopal, T. K. |
21-Jan-2013 | Standardization of Process Parameters for Ready-to-Eat Crab Koftha in Indigenous Polymer-Coated Tin-Free Steel Cans | Abhilash, S.; Sreenath, P.G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
Apr-2008 | Standardization of process parameters of ready-to-eat-shrimp curry in tin-free steel cans. | Sreenath, P. G.; Abhilash, S.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
Jul-2007 | Studies of the physical properties of the extruded fish products employing a single screw extruder | Kamalakanth, C. K.; Abdul Asees, C. K.; Leema Jose; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Joseph, A. C. |
Jun-2019 | Studies on physico-chemical and functional properties of some natural Indian gums | Sarkar, P.C.; Upali Sahu; Binsi, P.K.; Natasha Nayak; George Ninan; Ravishankar, C.N. |
Nov-2021 | Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review | Ashok, K. C.; Sriraksha, M. S.; Ravishankar, C.N. |