Showing results 49 to 68 of 74
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2020 | Oxygen Scavenger Packaging for Seafood Preservation | Remya, S.; Mohan, C.O.; Ravishankar, C.N. |
9-Jan-2023 | Packaging and labelling requirements | Remya, S. |
25-Nov-2019 | Packaging applications of nanomaterials Modern Practices in Seafood Packaging | Remya, S.; Mohan, C.O.; Sreelakshmi, K. R.; Bindu, J. |
Dec-2020 | Paper based packaging material coated with microbial polyhydroxyalkanoates: An approach towards 100% biodegradability | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
16-Dec-2016 | Prevalence of extended-spectrum β-lactamase producing Escherichia coli in seafood from the retail fishery outlets of Veraval, Gujarat, India | Sivaraman, G.K.; Jha, A.K.; Visnuvinayagam, S.; Renuka, V.; Remya, S.; Yogesh, K.; Vanik, D. |
1-Jan-2016 | Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
2016 | Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
25-Nov-2019 | Protocols for the production of high value secondary products from industrial fish and shellfish processing | Remya, S.; Mandakini Devi, H.; Sreelakshmi, K. R.; Sajesh, V. K. |
Sep-2021 | Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification | Joseph, T.C.; Goswami, D. B.; Pradeep, M. A.; Anupama, T.K.; Ejaz Parmar; Renuka, V.; Remya, S.; Ravishankar, C.N. |
4-Jan-2021 | Quality assessment of fishery products: Notified NABL labs, Referral Labs and Reference Labs in India for fishery products | Zynudheen, A.A.; Remya, S. |
Nov-2019 | Quality Changes of White Shrimp (Litopenaeus vannamei) Treated with Potassium Sorbate and Sodium Metabisulphite: A Comparative Study | Jeyakumari, A.; Jesmi Debbarma; Remya, S.; Ravishankar, C. N.; Zynudheen, A. A.; George Ninan; Lalitha, K. V. |
19-Sep-2022 | Quality issues in thermally processed fishery products | Remya, S. |
24-Aug-2022 | Recent advances in harvest and post-harvest technologies in fisheries | Remya, S.; Parvathy, U.; Pe. Jeyya Jeyanthi; Mohanty, A. K.; Bindu, J. |
2018 | Responsible and improved post harvest practices in the field of fisheries for food security and nutrition | Ejaz Parmar; Rahim, A.; Remya, S.; Rais M. Khadri; Arti Joshi |
2019 | Seaweed as potential nutraceutical and functional food | Jha, A.K.; Renuka, V.; Remya, S.; Joseph, T.C.; Suseela Mathew |
10-Jul-2019 | Seaweed as Potential Nutraceutical and Functional Food | Jha, A.K.; Renuka, V.; Remya, S.; Joseph, T.C. |
4-Dec-2021 | Smart Packaging: O2 Scavenger for Improving Quality of Fish | Mohan C.O.; Remya, S.; Sreelakshmi, K. R.; Anuj Kumar; Ravishankar, C.N. |
21-Nov-2017 | Socio-economic assessment of Sidi tribes in Veraval, Gujarat, India and scope for intervention for livelihood diversification | Remya, S.; Arti Joshi; Mohan, C.O.; Renuka, V.; Jha, A.K.; Nikita Gopal; Ravishankar, C.N. |
Feb-2022 | Synthesis and stability of chitosan gold nanocomposites: Effect of time of heating and concentration of reactant | Sreelekshmi, K.R.; Mohan, C.O.; Anas, K.K.; Renjith, R. K.; Remya, S.; Ashraf, P. M. |
12-Dec-2022 | Thermal and non-thermal processing of fishes | Remya, S.; Mohan, C. O.; Bindu, J. |