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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Nov-2017 | Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4 | Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M. |
1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
21-Nov-2017 | Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled condition | Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N. |
2016 | Jawala chutney powder: A byproduct from Jawala shrimp | Renuka, V.; Bindu, J.; Sivaraman, G.K. |
12-Dec-2022 | Marine bioactive compounds and their role in human health care importance | Renuka, V.; Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K. |
5-Dec-2022 | Marine polysaccharides & their oligomers: future prospects as nutraceuticals | Renuka, V.; Elavarasan, K.; Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In English) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In Gujarati) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
Jan-2021 | Microbial quality of ice used for preservation of seafood in Veraval, Gujarat | Anupama, T.K.; Renuka, V.; Jha, A. K.; Joseph, T.C. |
29-Jan-2016 | Microbiological Quality of Marine Waters | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V. |
Jul-2022 | Microencapsulation of Fish Oil : Ap pli ca tion in Func tional Food De vel op ment | Jeyakumari, A.; Elavarasan, K.; Renuka, V. |
10-Jul-2019 | Nature and Composition of Fish Processing Industrial Waste and Handling Protocols | Renuka, V.; Remya, S.; Jha, A.K.; Joseph, T.C. |
10-Jul-2019 | Nutraceuticals from Secondary Raw Materials of Aquatic Origin | Remya, S.; Renuka, V.; Jha, A.K.; Joseph, T.C. |
16-Dec-2016 | Prevalence of extended-spectrum β-lactamase producing Escherichia coli in seafood from the retail fishery outlets of Veraval, Gujarat, India | Sivaraman, G.K.; Jha, A.K.; Visnuvinayagam, S.; Renuka, V.; Remya, S.; Yogesh, K.; Vanik, D. |
1-Jan-2016 | Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
2016 | Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
Nov-2019 | Production and Characterization of Chitosan from Shrimp Shell Waste of Parapeneopsis stylifera | Renuka, V.; Ravishankar, C.N.; Elavarasan, K.; Zynudheen, A.A.; Joseph, T.C. |
Sep-2021 | Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification | Joseph, T.C.; Goswami, D. B.; Pradeep, M. A.; Anupama, T.K.; Ejaz Parmar; Renuka, V.; Remya, S.; Ravishankar, C.N. |
21-Oct-2017 | Quality evaluation of lipid from Itoyori surimi wash water: A comparative study on different extraction process | Renuka, V.; Zynudheen, A.A.; Sivaraman, G.K.; Ravishankar, C.N. |
24-Aug-2022 | Recent advances in designing delivery systems for marine bioactive compounds | Lekshmi R. G. Kumar; Tejpal, C. S.; Anas, K. K.; Renuka, V. |