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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Sanghamitra P

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Showing results 9 to 15 of 15 < previous 
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
31-Mar-2021The Impact of Cooking on the Total Antioxidant Activity, Protein Content and Total Soluble Sugar in Pigmented and Non-Pigmented Rice.Kumar G; Singh P; Basak N; Kumar A; Sanghamitra P
25-Jun-2021Jangalee Dhan Ke Poshanik Aur Raasaayanik Gunon Ka Vivechanaatmak Vivaran (Hindi).Priyadarsini S; Sanghamitra P; Kumar G; Basak N
1-Jan-2019Performance of cultivated indica rice (Oryza Sativa L.) as affected by weedy riceMunda S,; Saha S; Adak T; Jambhulkar N; Sanghamitra P; Patra BC
1-May-2016Protocol for measuring grain colour intensity by digital imageAnandan A; Mahender A; Sanghamitra P; Pradhan SK
11-Jul-2019Screening of red rice accessions for resistance to brown planthopper Nilaparvata lugens Stal.Pati Prajna; Jena Mayabini; Annamalai M,; Behera Santosh Kumar; Raghu S; Bhattacharya Swarnali; Sanghamitra P; Pandi G Guru Prasanna; Meena K Sankari
1-Jun-2018Variability of quality Traits in Selected Varieties and Landraces of RiceSarkar S; Basak N; Chakraborti M; Sanghamitra P; Munda S; Kumar G; Bagchi TB; Sivasankari M; Subudhi HN; Chattopadhyay K; Kar MK; Meher J; Anandan A; Patnaik SSC
31-Mar-2021Variation of Protein and Antioxidant Content in Pigmented Rice.Basak N; Sanghamitra P; Sarkar S; Kumar G; Anandan A
Showing results 9 to 15 of 15 < previous 

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(Also includes document to fetched through computer programme by other sites)
( From May 2017 )

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