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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
20-Aug-2020 | Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan |
Jul-2012 | Changes in Muscle Protein during Fat Oxidation in Indian Mackerel Rastrelliger kanagurta (Cuvier, 1817) and Threadfin Bream Nemipterus japonicus (Bloch, 1791) under Accelerated Conditions | Lakshmisha, I.P.; Sankar, T.V.; Anandan, R.; Geethalakshmi, V.; Jose Joseph |
21-Nov-2017 | Changes in the physical appearance of farmed Litopenaeus vannamei during iced storage: Correlation with biochemical and microbiological parameters | Veerendra, M.K.; Muddulakrishna, N.; Panda, S.K.; Sankar, T.V.; Rao, B.M. |
31-Jan-2013 | Chemical composition and nutritional value of Anchovy (Stolephorus commersonii) caught from Kerala coast, India | Sankar, T.V.; Anandan, R.; Suseela Mathew; Asha, K.K.; Lakshmanan, P.T.; Varkey, J.; Aneesh, P.A. |
1-Dec-2017 | Comparative evaluation of baseline cleanliness of food contact surfaces in fishery based microenterprise units by ATP-Bioluminescence and conventional microbiological methods | Femeena Hassan; Nija, K.V.; Sankar, T.V. |
6-Feb-2014 | Comparison of Lipid Profile in Three Species of Myctophids from the South West Coast of Kerala, India | Baby, L.; Sankar, T.V.; Anandan, R. |
6-Feb-2014 | Comparison of Lipid Profile in Three Species of Myctophids from the South West Coast of Kerala, India | Baby, L.; Sankar, T.V.; Anandan, R. |
Apr-2021 | Crustacean Allergens and Impact of different Processing Techniques on its Allergenicity: A Review | Laly, S. J.; Sankar, T.V. |
28-Oct-2021 | Designing food safety management system | Sankar, T.V. |
22-Jun-2016 | DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India | Mohanty, B.P.; Ganguly, S.; Mahanty, A.; Sankar, T.V.; Anandan, R.; Chakraborty, K.; Paul, B.N.; Sarma, D.; Syama Dayal, J.; Venkateshwarlu, G.; Suseela Mathew; Asha, K.K.; Karunakaran, D.; Mitra, T.; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das,; Shahbaz Akhtar, Md.; Vijayagopal, P.; Sridhar, N. |
21-Aug-2019 | Dietary Supplementation of κ-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread | Maya Raman; Ammu Dinakaran; Akshaya Ravindran; Sankar, T.V.; Srinivasa Gopal, T. K. |
Jul-2020 | Effect of house hold pressure cooking on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
Dec-2010 | Effect of ice storage and washing on the protein constituents and textural properties of surimi from Labeo calbasu (Hamilton, 1822) | Yathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N. |
Jan-2012 | Effect of Ice Storage on the Characteristics of Common Carp Surimi | Yathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N. |
2022 | Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
1-Jan-2003 | Effect of temperature on thiol group of myofibrillar protein from common carp | Giles, T.N.; Anandan, R.; Sankar, T.V. |
Sep-2007 | Effect of tetracycline on pancreas and liver function of adult male albino rats | Asha, K.K.; Sankar, T.V.; Viswanathan Nair, P. G. |
10-Feb-2018 | Evaluation of the Quality of Commercial Fish Feeds in India with Respect to Microbiological Parameters | Sanal Ebeneezar; Sankar, T.V.; Pankaj Kishore; Panda, S.K.; Linga Prabu, D.; Chandrasekar, S.; Livi Wilson; Vijayagopal, P. |
Aug-2019 | Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
14-Jun-2012 | Fatty Acid Profile of Indian Shad Tenualosa ilisha Oil and its Dietary Significance | Mohanty, B. P.; Prasenjit Paria; Arabinda Mahanty; Behera, B. K.; Suseela Mathew; Sankar, T.V.; Sharma, A. P. |