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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
30-Aug-2020 | Grazing rates of freshwater copepod Thermocyclops decipiens (Kiefer, 1929) on Chlorella vulgaris under different light intensities | Divya, K. R.; Isamma, A. A.; Arunjith, T. S.; Bjorn, V. S.; Sureshkumar, S.; Sankar, T.V. |
2007 | Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards | Sivaperumal, P.; Sankar, T.V.; Viswanathan Nair, P. G. |
Jan-2017 | Heavy metal content in fresh and frozen fishes available in super markets of Cochin | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
Nov-2019 | Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii) | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
Jan-2020 | Improvement of nutritional quality of live feed for aquaculture: An overview | Divya, K. R.; Isamma, A. A.; Bjorn, V. S.; Elizabeth, M. J.; Sureshkumar, S.; Sankar, T.V. |
1-Jul-2016 | Influence of moisture content on fungal growth in commercially salted-dried fishes in Kerala | Anupama, T. K.; Laly, S.J.; Panda, S.K.; Sankar, T.V. |
Jul-2007 | Influence of pH on the solubility and conformational characteristics of muscle proteins from mullet (Mugil cephalus) | Mukund Mohan; Dhanya Ramachandran; Sankar, T.V.; Anandan, R. |
18-Apr-2016 | Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition | Mohanty, B.P.; Sankar, T.V.; Ganguly, S.; Mohanty, A.; Anandan, R.; Chakraborty, K.; Paul, B.N.; Sarma, D.; Syama Dayal, J.; Suseela Mathew; Asha, K.K.; Mitra, T.; Karunakaran, D.; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das; Shahbaz Akhtar Md; Vijayagopal, P.; Sridhar, N. |
10-Jun-2012 | Nutrient Profile of Giant River-Catfish Sperata seenghala (Sykes) | Mohanty, B.P.; Paria, P.; Das, D.; Ganguli, S.; Mitra, P.; Verma, A.; Sahoo, S.; Mahanty, A.; Aftabuddin, M.; Behera, B.K.; Sankar, T.V.; Sharma, A.P. |
1-Jun-2012 | Nutrient profile of giant river-catfish Sperata seenghala (Sykes). | Mohanty, B.P.,; Paria, P.,; Das, D.,; Ganguly, S.,; Mitra, P.,; Verma, A.,; Sahoo, S.,; Mahanty, A.,; Atabuddin, Md.,; Behera, B.K.,; Sankar, T.V.; Sharma, A. P. |
27-Jul-2021 | Nutritive value of guar and copra meal after fermentation with yeast Saccharomyces cerevisiae in the diet of Nile tilapia, Oreochromis niloticus | Namitha Dileep; Chiranjiv Pradhan; Nikhila Peter; Dinesh Kaippilly; Abhilash Sashidharan; Sankar, T.V. |
21-Nov-2017 | Optimization of phosphate treatment process in shrimp for acceptable residual level | Priya, E.R.; Sankar, T.V.; Joshy, C.G. |
1-Jan-2002 | Organochlorine Pesticides and Polychlorinated Hydrocarbons in seafood | Sankar, T.V.; Nair, P.G.V. |
1-Jul-2016 | Organochlorine Pesticides, Polychlorinated Biphenyls and Heavy Metals Residues in Myctophids off South West Coast of India | Sankar, T.V.; Libin Baby; Anandan, R. |
13-Oct-2020 | Phycoremediation in aquaculture; a win-win paradigm | Elizabeth Mary John; Sureshkumar, S.; Sankar, T.V.; Divya, K. R. |
1-Jan-1998 | Physical and chemical change in oil used for frying fish | Sankar, T.V.; Ammu, K.; Ragunath, M.R.; Devadasan, K. |
Oct-2007 | Physicochemical characteristics of muscle proteins from barracuda (Sphyraena jello) of different weight groups | Dhanya Ramachandran,; Mukund Mohan; Sankar, T.V. |
Apr-2009 | Physio-chemical and functional properties of myofibrillar proteins of fishes from different habitats | Dhanya Ramachandran; Mukund Mohan; Sankar, T.V.; Anandan, R. |
21-Nov-2017 | Preparation of pictorial guideline for freshness of commercially important finfish and shellfish (Sphyraena jello, Octopus vulgaris, Trichiurus lepturus, Pampus argenteus, Chirocentrus dorab) based on sensory and biochemical indices under chilled storage | Jha, A.K.; Rais, K.; Ejaz, P.; Panda, S.K.; Sankar, T.V. |
Mar-2007 | Protective effect of n-3 polyunsaturated fatty acids concentrate on isoproterenol-induced myocardial infarction in rats | Anandan, R.; Suseela Mathew; Sankar, T.V.; Viswanathan Nair, P. G. |