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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
10-Jun-2012 | Nutrient Profile of Giant River-Catfish Sperata seenghala (Sykes) | Mohanty, B.P.; Paria, P.; Das, D.; Ganguli, S.; Mitra, P.; Verma, A.; Sahoo, S.; Mahanty, A.; Aftabuddin, M.; Behera, B.K.; Sankar, T.V.; Sharma, A.P. |
1-Jun-2012 | Nutrient profile of giant river-catfish Sperata seenghala (Sykes). | Mohanty, B.P.,; Paria, P.,; Das, D.,; Ganguly, S.,; Mitra, P.,; Verma, A.,; Sahoo, S.,; Mahanty, A.,; Atabuddin, Md.,; Behera, B.K.,; Sankar, T.V.; Sharma, A. P. |
27-Jul-2021 | Nutritive value of guar and copra meal after fermentation with yeast Saccharomyces cerevisiae in the diet of Nile tilapia, Oreochromis niloticus | Namitha Dileep; Chiranjiv Pradhan; Nikhila Peter; Dinesh Kaippilly; Abhilash Sashidharan; Sankar, T.V. |
21-Nov-2017 | Optimization of phosphate treatment process in shrimp for acceptable residual level | Priya, E.R.; Sankar, T.V.; Joshy, C.G. |
1-Jan-2002 | Organochlorine Pesticides and Polychlorinated Hydrocarbons in seafood | Sankar, T.V.; Nair, P.G.V. |
1-Jul-2016 | Organochlorine Pesticides, Polychlorinated Biphenyls and Heavy Metals Residues in Myctophids off South West Coast of India | Sankar, T.V.; Libin Baby; Anandan, R. |
13-Oct-2020 | Phycoremediation in aquaculture; a win-win paradigm | Elizabeth Mary John; Sureshkumar, S.; Sankar, T.V.; Divya, K. R. |
1-Jan-1998 | Physical and chemical change in oil used for frying fish | Sankar, T.V.; Ammu, K.; Ragunath, M.R.; Devadasan, K. |
Oct-2007 | Physicochemical characteristics of muscle proteins from barracuda (Sphyraena jello) of different weight groups | Dhanya Ramachandran,; Mukund Mohan; Sankar, T.V. |
Apr-2009 | Physio-chemical and functional properties of myofibrillar proteins of fishes from different habitats | Dhanya Ramachandran; Mukund Mohan; Sankar, T.V.; Anandan, R. |
21-Nov-2017 | Preparation of pictorial guideline for freshness of commercially important finfish and shellfish (Sphyraena jello, Octopus vulgaris, Trichiurus lepturus, Pampus argenteus, Chirocentrus dorab) based on sensory and biochemical indices under chilled storage | Jha, A.K.; Rais, K.; Ejaz, P.; Panda, S.K.; Sankar, T.V. |
Mar-2007 | Protective effect of n-3 polyunsaturated fatty acids concentrate on isoproterenol-induced myocardial infarction in rats | Anandan, R.; Suseela Mathew; Sankar, T.V.; Viswanathan Nair, P. G. |
Oct-2012 | Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta) | Aneesh, P.A.; Jones Varkey; Anandan, R.; Suseela Mathew; Asha, K. K.; Lakshmanan, P.T.; Sankar, T.V. |
1-Jan-1998 | Purification and characterisation of collagen of Chanos chanos | Suseela Mathew; Sankar, T.V.; Mukundan, M.K. |
26-Jul-2019 | Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V. |
2016 | Quality and safety concerns of formaldehyde treated Indian mackerel | Laly, S.J.; Christy John; Muhammed Shafeekh; Anupama, T.K.; Sankar, T.V. |
1-Jul-2016 | Quality aspects of dry salted shark available in markets of Kerala | Laly, S. J.; Anupama, T. K.; Sankar, T.V.; Kumar, A. K. |
2016 | Quality aspects of dry salted shark available in markets of Kerala | Laly, S.J.; Anupama, T. K.; Sankar, T.V.; Ashok Kumar, K. |
8-Nov-2016 | Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics | Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; Lalitha, K.V.; George Ninan |
1-Jan-2010 | Relation between physicochemical properties and gel strength of myofibrillar protein from selected marine fishes | Sankar, T.V.; Ramachandra, D.; Mohan, M. |