Showing results 22 to 40 of 40
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
8-Apr-2019 | Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions | Sarika, K.; Jayathilakan, K.; Lekshmi, R.G.K.; Priya, E.R.; Greeshma, S. S.; Rajkumar, A. |
2016 | Omega-3 fortified fish based granola bar as high value snack food | Sarika, K.; Priya, E.R.; Kumar, L.R.G.; Greeshma, S.S. |
26-Nov-2018 | An Overview of Non-Thermal Preservation Techniques in Food | Sarika, K.; Bindu, J. |
Jul-2020 | Protein powder from red toothed Triggerfsh (Odonus Niger): An ingredient for food application | Sarika, K.; Pynadath, P. A.,; Sreejith, S.; George Ninan |
1-Jan-2019 | Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage | Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan |
19-Aug-2019 | Quality aspects of dried and salted fish | Sarika, K.; Parvathy, U.; Sreelakshmi, K.R. |
Oct-2019 | Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lekshmi, R.G.K.; Joseph, T.C.; Pandey, M. C.; Prasad, M.M. |
2022 | Specialty shrimp products | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
2022 | Specialty shrimp products | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
2022 | Specialty shrimp products | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
21-Nov-2017 | Structural, functional and antioxidant properties of spray dried clam shuck water | Sreelekshmi, K.R.; Binsi, P.K.; Sarika, K.; Zynudheen, A.A.; Ashok Kumar, K. |
2022 | Styles of fish cut | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
2022 | Styles of fish cut | Sarika, K.; Sreejith, S.; Ashish Kumar Jha |
2022 | Styles of fish cut | Sarika, K.; Sreejith, S.; Ashish Kumar |
Jan-2019 | Textural And Functional Modification Of Fish Mince Using High Pressure Processing | Sarika, K.; Bindu, J.; Panda, S. K. |
26-Nov-2018 | Training Manual on Protocols for the Production of High Value Secondary Products from Industrial Fish and Shellfish Processing | Bindu, J.; sreejith, S.; Sarika, K. |
26-Nov-2018 | Training Manual on Protocols for the Production of High Value Secondary Products from Industrial Fish and Shellfish Processing | Bindu, J.; Sreejith, S.; Sarika, K. |
13-Feb-2020 | Value Added product development | Sreelekshmi, K.R.; Sarika, K.; George Ninan |
Jan-2020 | Wild to farm: A journey of fish oil to aquaculture | Sreelekshmi, K.R.; Remya, S.; Rehana Raj; Sarika, K. |