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Browsing by Author/ PI/CoPI Sreejith, S.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
Jan-2020	Packaging technology for seafood goes high-tech	Sreejith, S.; Mohan, C.O.; Ravishankar, C.N.
Mar-2018	Physiochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium based extrudates	Arivalagan, M.; Manikantan, M.R.; Yasmeen, A.M.; Sreejith, S.; Balasubramanian, D.; Hebbar, K.B.; Kanade, S.R.
Jul-2022	Process Optimization of Sorghum Based Extruded Snack Incorporated with Tilapia (Oreochromis niloticus) Mince using RSM	Cibia George; Ravishankar, C. N.; Joshy, C. G.; Sreejith, S.
Jul-2020	Protein powder from red toothed Triggerfsh (Odonus Niger): An ingredient for food application	Sarika, K.; Pynadath, P. A.,; Sreejith, S.; George Ninan
21-Nov-2017	Science behind traditional knowledge: An analysis in marine fisheries sector of Kerala	Nikita Gopal; Neelima, M.V.; Jiswin Joseph; Mrudula, K.M.; Sajeenamol, P.K.; Sajesh, V.K.; Bindu, J.; Sreejith, S.; Vivekananda Pai
12-Sep-2017	Seafood packaging	Sreejith, S.
21-Nov-2017	Shelf life studies of seaweed based extruded snacks coated with different flavour-oil combinations at different storage environments	Sreejith, S.; Bindu, J.; George Ninan
13-Feb-2020	Technology for fish-based ready-to-eat extruded snack products	Sreejith, S.
21-Nov-2017	Traditional fish recipes of fisher households and their significance	Mrudula, K.M.; Sajeenamol, P.K.; Jiswin Joseph; Neelima, M.V.; Bindu, J.; Sreejith, S.; Sajesh, V.K.; Nikita Gopal
2018	Traditional knowledge in marine fisheries of Kerala	Nikita Gopal; Neelima, M.V.; Harsha, K.; Sajesh, V.K.; Arathy Ashok; Bindu, J.; Sreejith, S.; Sumisha Velloth; Pillai, N.G.K.; Jeyakumar, A.
26-Nov-2018	Training Manual on Protocols for the Production of High Value Secondary Products from Industrial Fish and Shellfish Processing	Bindu, J.; Sreejith, S.; Sarika, K.

Showing results 21 to 31 of 31 < previous