KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Sreejith, S.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
2018	Beyond the waves: Life stories of fisherfolk	Nikita Gopal; Jiswin Joseph; Muridula, K.M.; Sajeenamol, P.K.; Neelima, M.V.; Sajesh, V.K.; Bindu, J.; Sreejith, S.
Jun-2018	Black Clam is all set to go places	Nikita Gopal; Jamesm, J. P.; Sreedevi, K. H.; Bindu, J.; Sreejith, S.
28-Mar-2018	Chilled Storage Studies of Depurated Cooked Clam Meat in two different Packaging Materials	Sreedevi, K. H.; James, J. P.; Bindu, J.; Sreejith, S.; Nikita Gopal
24-Oct-2019	Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials	Anju, A. V.; Harsha, K.; Sethulakshmi, C.S.; Sreejith, S.; Panda, S. K.; Nikita Gopal; Bindu, J.
Jan-2020	Clam processing facility at perumbalam village, Alappuzha District, Kerala: An ICAR-CIFT initiative with people’s participation	Nikita Gopal; Sethulakshmi, C. S.; Anju, A. V.; Sreejith, S.; Bindu, J.
21-Nov-2017	Comparative studies on the preparation of nanoparticles from skin-based and scale-based gelatin of blackspotted croaker fish by desolvation method	Sreejith, S.; Samanth, M.P.; Singh, A.R.; Kothari, D.C.; Venkateshwarlu, G.
6-Jul-2018	Design and Fabrication of a Modified Model of Indigenous Meat-shell Separator Machine for Small-scale Clam Processing Units	Sreejith, S.; James, J. P.; Gokulan, C. R.; Bindu, J.; Nikita Gopal
21-Nov-2017	Development of polylactic acid/nanoclay films for packaging of mahi mahi fish (Coryphaena hippurus) fillets at low temperatures	Bindu, J.; Vidya, P. V.; Sreejith, S.; Panda, S.K.; Varghese, T. O.
21-Nov-2017	Effective utilisation of clam recources: A way forward to women empowerment in the Perumbalam village, Alappuza district, Kerala	James, P.; Sreedevi K. H.; Bindu, J.; Sreejith, S.; Nikita Gopal
Jan-2021	Ethnic Foods and Food based Traditional Knowledge of Fishing community in Kerala, India	Arathy Ashok; Sreejith, S.; Diana Benjamin; Bindu, J.; Nikita Gopal
26-Nov-2018	Extruded Products from Fish Frame Meat	Sreejith, S.
25-Nov-2019	Extrusion cooking for snack products fortified with fish	Sreejith, S.
17-Jan-2020	Extrusion technology for the development of snack products enriched with fish	Sreejith, S.
4-Jan-2021	Fish and Marine Products Processing (Training Manual)	Mohan, C.O.; Elavarasan, K.; Sreejith, S.; Sreelakshmi, K.R.
5-Jan-2018	Fish-preneurship through fish-based extruded snack product development	Sreejith, S.
21-Nov-2017	Income enhancement of fishers through product diversification of Black clam (Villorita cyprinoides Gray, 1825)	Sreedevi, K. H.; James, J.P.; Bindu, J.; Sreejith, S.; Nikita Gopal
2018	Livelihood opportunities for fisherwomen through activity clusters – A case study of clam	Nikita Gopal; Chandrasekar, V.; Bindu, J.; Sreejith, S.
4-Jan-2021	Machinery and equipment involved in unit operation of fish and marine food processing	Sreejith, S.; Bindu, J.
18-Dec-2018	Modeling of coconut milk residue incorporated rice‐corn extrudates properties using multiple linear regression and artificial neural network	Pandiselvam, R.; Manikantan, M.; Sunoj, S.; Sreejith, S.; Shameena Beegum
12-Sep-2018	Packaging of Seafood products	Bindu, J.; Sreejith, S.

Showing results 1 to 20 of 31 next >

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT (An Institutional Publication and Data Inventory Repository)

Browsing by Author/ PI/CoPI Sreejith, S.

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)