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Browsing by Author/ PI/CoPI Sreelakshmi, K. R.

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Showing results 6 to 15 of 15 < previous

Published/ Complete Date	Title	Author(s)/ PI/CoPI
Aug-2022	Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer	Alfiya, P. V.; Murali, S.; Aniesrani Delfiya, D. S.; Sreelakshmi, K. R.; Sivaraman, G. K.; George Ninan
29-Jul-2022	Nutritional Crispy from Fish Scales for Human Diet	Sreelakshmi, K. R.; Rehana Raj; Remya, S.; Minimol, V. A.; Mohan, C. O.; George Ninan
Apr-2023	Nutritional Facts of Mytella strigata Collected from Cochin Backwater, Kerala, India	Sreepriya Prakasan; Sreelakshmi, K. R.; Remya, S.; Parvathy, U.; Pankaj Kishore; Bindu, J.
25-Nov-2019	Packaging applications of nanomaterials Modern Practices in Seafood Packaging	Remya, S.; Mohan, C.O.; Sreelakshmi, K. R.; Bindu, J.
24-Jul-2023	Preparation of enrobed and marinated fish and shell fish products	Sreepriya Prakasan; Sreelakshmi, K. R.; Parvathy, U.; Mohan, C. O.; Remya, S.; Bindu, J.
31-Jan-2024	Process Protocol for Tilapia Fish Momos and its QualityEvaluation During Chilled Storage	Parvathy, U.; Sreepriya Prakasan; Sreelakshmi, K. R.; Remya, S.; Toms C. Joseph; Bindu, J.
Aug-2023	Production of Polyhydroxyalkanoates using Marine Algae and their Biomedical Applications	Akhila S. Viswan; Sreelakshmi, K. R.; Mohan, C. O.; Bindu, J.
25-Nov-2019	Protocols for the production of high value secondary products from industrial fish and shellfish processing	Remya, S.; Mandakini Devi, H.; Sreelakshmi, K. R.; Sajesh, V. K.
1-Jan-2019	Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage	Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan
4-Dec-2021	Smart Packaging: O2 Scavenger for Improving Quality of Fish	Mohan C.O.; Remya, S.; Sreelakshmi, K. R.; Anuj Kumar; Ravishankar, C.N.

Showing results 6 to 15 of 15 < previous