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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Apr-2008 | Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds | Bindu, J.; Srinivasa Gopal, T.K. |
23-Aug-2018 | Identifcation of volatile organic compounds with reference to water activity in salt cured and sun dried Indian mackerel (Rastrelliger kanagurta) by Headspace Gas Chromatography and Mass Spectrometry (HS-GCMS) | Bhaskaran, T. V.; Nithin, C.T.; Srinivasa Gopal, T.K.; Bindu, J.; Ravishankar, C.N. |
8-Aug-2016 | Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
Jan-2018 | Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin | Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |
10-May-2016 | Modifed icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Ravishankar, C.N.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
Jul-2006 | Nucleotide degradation of pearl spot during medified atmosphere storage | Leema Jose; Manju, S.; Kamalakanth, C. K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Ashok Kumar, K. |
2007 | Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret (Parastromateus niger) and Pearlspot (Etroplus suratensis) during chill storage | Manju, S.; Srinivasa Gopal, T.K.; Leema Jose; Ravishankar, C.N.; Ashok Kumar, K. |
27-Jul-2016 | Optimization of Fish Based Extruded Product by Twin Screw Extrusion using Response Surface Methodology and Shelf life Evaluation | Kamalakanth , C.K.; Varkey, J.; Joshy, C.G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
10-Feb-2016 | Packaging Interventions in Low Temperature Preservation of Fish- A Review | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
Jan-2013 | Physico-chemical changes in high pressure treated Indian white prawn (Fenneropenaeus indicus) during chill storage | Bindu, J.; Ginson, J.; Kamalakanth, C.K.; Asha, K.K.; Srinivasa Gopal, T.K. |
31-Aug-2015 | Physico-chemical Changes in Liquid Smoke Flavoured Yellowfin Tuna (Thunnus albacares) Sausage During Chilled Storage | Nithin, C.T.; Ananthanarayanan, T.R.; Yathavamoorthi, R.; Bindu, J.; Joshy, C.G.; Srinivasa Gopal, T.K. |
Jan-2006 | Polymer coated tin free steel cans for thermal processing of fish | Mallick, A.K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Vijayan, P.K. |
4-Jun-2017 | Process Optimisation for Ready to Eat Tapioca (Manihot esculenta Crantz) in High Impact Polypropylene Containers | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
28-Apr-2019 | Quality and Shelf Life of Sodium-Acetate-Treated Seer Fish (Scomberomorus commerson) Steaks Packed in EVOH Pouches During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K. |
23-Nov-2017 | Ready to Eat Cassava (Manihot esculenta crantz) in See Through Retort Pouch and Its Storage Stability | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
21-Nov-2017 | Recent advances in packaging of fishery products | Srinivasa Gopal, T.K. |
17-Aug-2017 | Role of Plant Extracts as Natural Additives in Fish and Fish Products - A Review | Viji, P.; Venkateshwarlu, G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
20-Oct-2015 | Shelf Life of High Pressure Treated Indian White Prawn ( Fenneropenaeus indicus ) During Chilled Storage | Ginson, J.; Kamalakanth, C.K.; Bindu, J.; Srinivasa Gopal, T.K. |
13-Aug-2020 | Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products | Nithin, C. T.; Chatterjee, N.S.; Joshy, C.G.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |
21-Jan-2013 | Standardization of Process Parameters for Ready-to-Eat Crab Koftha in Indigenous Polymer-Coated Tin-Free Steel Cans | Abhilash, S.; Sreenath, P.G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |