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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
5-Dec-2022 | Opportunities and challenges of food and functional food use of Indian seaweed: foodomics and green chemistry approaches | Niladri S. Chatterjee; Suseela Mathew |
31-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G. S.; Joshy, C. G.; Shyni, K.; Chatterjee, N. S.; George Ninan; Suseela Mathew |
5-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G.S.; Joshy, C.G.; Shyni, K.; Chatterjee, N.S.; George Ninan; Suseela Mathew |
2016 | Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan | Vishnu, K.V.; Chatterjee, N.S.; Ajeeshkumar, K.K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Zynudheen, A.A.; Suseela Mathew |
17-May-2022 | Phlorotannins–bioactivity and extraction perspectives | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Suseela Mathew; Ravishankar, C.N. |
28-Oct-2021 | Profiling of macro and micronutrients in seafood | Rosemol Jacob, M.; Preethy Treesa Paul; Suseela Mathew; Anandan, R. |
12-Sep-2017 | Profiling of macro and micronutrients in seafood | Anandan, R.; Suseela Mathew; Minimol, V.A. |
10-Oct-2015 | Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species Available in Arabian Sea | Navaneethan, R.; Vimaladevi, S.; Ajeesh Kumar, K.K; Anandan, R.; Chatterjee, N.S; Asha, K.K; Suseela Mathew |
1-Jan-2016 | Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species in Arabian Sea | Navaneethan. R; Vimaladevi. S; AjeeshKumar .K. K; Anandan. R; Asha. K. K; Niladri Sekhar Chatterjee; Suseela Mathew |
Mar-2007 | Protective effect of n-3 polyunsaturated fatty acids concentrate on isoproterenol-induced myocardial infarction in rats | Anandan, R.; Suseela Mathew; Sankar, T.V.; Viswanathan Nair, P. G. |
26-Jul-2015 | Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats | Vishnu, K.V.; Ajeeshkumar, K.K.; Asha, K.K.; Remyakumari, K.R.; Ganesan, B.; Anandan, R.; Chatterjee, N.S.; Suseela Mathew |
1-Oct-2015 | Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats | Vishnu. K.V; Ajeesh Kumar. K.K; Asha. K. K; Remyakumari. K. R; Ganesan. B; Anandan. R; Niladri Sekhar Chatterjee; Suseela Mathew |
Jul-2023 | Protein Isolate from Brown Seaweed, Sargassum tenerrimum: Extraction and Characterization | Sushri, S. B.; Elavarasan, K.; Safeena, M. P.; Suseela Mathew |
Jul-2023 | Proteoglycans in breast cancer, identification and characterization by LC-MS/MS assisted proteomics approach: A review | Ajeeshkumar, K. K.; Ankita Sahu; Astha Singh; Ravindran, N. A.; Chatterjee, N. S.; Suseela Mathew; Saurabh Verma |
24-Jul-2017 | Proteoglycans Isolated from Bramble Shark Cartilage (Echinorhinus brucus) Inhibits Proliferation of MCF-7 Human Breast Cancer Cells by Inducing Apoptosis | Ajeeshkumar, K.K.; Asha, K.K.; Vishnu, K.V.; Remyakumari, K.R.; Shyni, K.B.; Reshma, J.K.; Navaneethan, R.; Linu, B.,; Suseela Mathew |
1-Jan-2019 | Proteoglycans isolated from the bramble shark cartilage show potential anti‑osteoarthritic properties | Ajeeshkumar, K. K.; Vishnu, K. V.; Navneethan, R.; Kumar Raj; Remyakumari, K. R.; Swaminathan, T. R.; Suseela Mathew; Asha, K. K.; Sreekanth, G. P. |
Oct-2016 | Proximate Composition and Fatty Acid Profiling of Four Marine Fish Species of Gujarat Coast | Sivaraman, G.K.; Renuka, V.,; Jha, A.K.; Susmitha, V.; Sreerekha, P.R.; Vimaladevi, S.; Asha, K.K.,; Anandan, R.; Suseela Mathew; Mohanthy, B. P. |
1-Jan-2016 | Proximate composition and mineral profile of two deep sea fishes (Parascolopsis tanyactis and Beryx splendens) cought from Indian west-coast waters | Jayarani, R.; Vijayan, D.K.; Suseela Mathew; Navaneethan, R.; Chatterjee, N.S.; Sivaraman, G.K.; Asha, K.K.; Mohanty, B.P.; Anandan, R. |
Oct-2012 | Proximate composition, amino acid and fatty acid profiles of Commerson's anchovy (Stolephorus commersonii) and Indian mackerel (Rastrelliger kanagurta) | Aneesh, P.A.; Jones Varkey; Anandan, R.; Suseela Mathew; Asha, K. K.; Lakshmanan, P.T.; Sankar, T.V. |
1-Jan-1998 | Purification and characterisation of collagen of Chanos chanos | Suseela Mathew; Sankar, T.V.; Mukundan, M.K. |