Showing results 103 to 122 of 188
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jun-2021 | Macromineral and heavy metal profiles of selected deep-sea fish from the Kochi coast of the Arabian Sea, India | Ajeeshkumar, K. K.; Vishnu, K. V.; Bineesh, K. K.; Suseela Mathew; Sankar, T. V.; Asha, K.K. |
5-Dec-2022 | Marine biomolecules: present & future prospective in human health care | Suseela Mathew |
12-Dec-2022 | Marine biomolecules: present & future prospective in human health care | Suseela Mathew |
26-Nov-2018 | Marine Nutraceuticals | Anas, K.K.; Suseela Mathew |
5-Jan-2018 | Microencapsulation of Fish Nutrients for High Value Product Development | Asha, K.K.; Chatterjee, N.S.; Lekshmi, R.G.K.; Suseela Mathew |
28-Oct-2021 | Microencapsulation of food fortification | Asha, K.K.; Suseela Mathew |
2018 | Microencapsulation of β-Carotene with Vanillic Acid Grafted Chitosan Improves Stability and Glutathione Content in Rats | Asha, K.K.; Ajeesh Kumar, K. K.; Chatterjee, N. S.; Anandan, R.; Suseela Mathew |
18-Apr-2016 | Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition | Mohanty, B.P.; Sankar, T.V.; Ganguly, S.; Mohanty, A.; Anandan, R.; Chakraborty, K.; Paul, B.N.; Sarma, D.; Syama Dayal, J.; Suseela Mathew; Asha, K.K.; Mitra, T.; Karunakaran, D.; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das; Shahbaz Akhtar Md; Vijayagopal, P.; Sridhar, N. |
1-Apr-2016 | Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect | Niladri S Chatterjee; Sagar Utture; Kaushik Banerjee; Ahammed Shabeer. T.P; Narayan Kamble; Suseela Mathew; Ashok Kumar. K |
Dec-2022 | Nano-encapsulation of curcumin in fish collagen grafted succinyl chitosan hydrogel accelerates wound healing process in experimental rats | Chatterjee, N. S.; Sukumaran, H. G.; Dara, P. K.; Ganesan, B.; Ashraf, P. M.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
1-Mar-2021 | Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin | Chatterjee, N. S.; Dara, P. K.; Sreerekha, P. R.; Vijayan, D. K.; Jayashree Sadasivam; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
15-Oct-2018 | Nutraceutical and Therapeutic Applications of Squalene | Sumi, E. R.; Anandan, R.; Rajesh, R.; Ravishankar, C.N.; Suseela Mathew |
12-Sep-2017 | Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations | Suseela Mathew; Tejpal, C.S. |
2018 | Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations | Suseela Mathew; Tejpal, C.S. |
13-Feb-2020 | Nutraceuticals from fish and fishery waste | Suseela Mathew |
Nov-2020 | Nutritional and Biomedical Applications of Chitin and Chitosan: A Mini Review | Jacob, M. R.; Mahadevan, R.; Akshay, P.; Anas, K.K.; Suseela Mathew; Anandan, R. |
Apr-2020 | Nutritional and Human Healthcare Aspects of Ulva Lactuca | Rehana Raj; Anandan, R.; Asha, K. K.; Susmitha, V.; Suseela Mathew; Ravishankar, C. N. |
6-Dec-2016 | Nutritional profiling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Mohammed Raushan, S.; George Ninan; Jeyakumari, A; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
6-Dec-2016 | Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Raushan, S.N.; George Ninan; Jeyakumari, A.; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
20-May-2022 | On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning | Niladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N. |