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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Dec-2022 | Nano-encapsulation of curcumin in fish collagen grafted succinyl chitosan hydrogel accelerates wound healing process in experimental rats | Chatterjee, N. S.; Sukumaran, H. G.; Dara, P. K.; Ganesan, B.; Ashraf, P. M.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
1-Mar-2021 | Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin | Chatterjee, N. S.; Dara, P. K.; Sreerekha, P. R.; Vijayan, D. K.; Jayashree Sadasivam; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
15-Oct-2018 | Nutraceutical and Therapeutic Applications of Squalene | Sumi, E. R.; Anandan, R.; Rajesh, R.; Ravishankar, C.N.; Suseela Mathew |
12-Sep-2017 | Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations | Suseela Mathew; Tejpal, C.S. |
2018 | Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations | Suseela Mathew; Tejpal, C.S. |
13-Feb-2020 | Nutraceuticals from fish and fishery waste | Suseela Mathew |
Nov-2020 | Nutritional and Biomedical Applications of Chitin and Chitosan: A Mini Review | Jacob, M. R.; Mahadevan, R.; Akshay, P.; Anas, K.K.; Suseela Mathew; Anandan, R. |
Apr-2020 | Nutritional and Human Healthcare Aspects of Ulva Lactuca | Rehana Raj; Anandan, R.; Asha, K. K.; Susmitha, V.; Suseela Mathew; Ravishankar, C. N. |
6-Dec-2016 | Nutritional profiling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Mohammed Raushan, S.; George Ninan; Jeyakumari, A; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
6-Dec-2016 | Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage | Parvathy, U.; Raushan, S.N.; George Ninan; Jeyakumari, A.; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A. |
20-May-2022 | On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning | Niladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N. |
5-Dec-2022 | Opportunities and challenges of food and functional food use of Indian seaweed: foodomics and green chemistry approaches | Niladri S. Chatterjee; Suseela Mathew |
31-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G. S.; Joshy, C. G.; Shyni, K.; Chatterjee, N. S.; George Ninan; Suseela Mathew |
5-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G.S.; Joshy, C.G.; Shyni, K.; Chatterjee, N.S.; George Ninan; Suseela Mathew |
2016 | Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan | Vishnu, K.V.; Chatterjee, N.S.; Ajeeshkumar, K.K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Zynudheen, A.A.; Suseela Mathew |
17-May-2022 | Phlorotannins–bioactivity and extraction perspectives | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Suseela Mathew; Ravishankar, C.N. |
28-Oct-2021 | Profiling of macro and micronutrients in seafood | Rosemol Jacob, M.; Preethy Treesa Paul; Suseela Mathew; Anandan, R. |
12-Sep-2017 | Profiling of macro and micronutrients in seafood | Anandan, R.; Suseela Mathew; Minimol, V.A. |
10-Oct-2015 | Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species Available in Arabian Sea | Navaneethan, R.; Vimaladevi, S.; Ajeesh Kumar, K.K; Anandan, R.; Chatterjee, N.S; Asha, K.K; Suseela Mathew |
1-Jan-2016 | Profiling of Omega-3 Polyunsaturated Fatty Acids of Myctophid Fish Species in Arabian Sea | Navaneethan. R; Vimaladevi. S; AjeeshKumar .K. K; Anandan. R; Asha. K. K; Niladri Sekhar Chatterjee; Suseela Mathew |