Showing results 142 to 161 of 188
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
26-Nov-2016 | Quality Characteristics of Yellowfin Tuna (Thunnus albacares) in the Fish Landing Centre at Cochin, India | Biji, K. B.; Kumari, K. R. R.; Anju, K.A.; Suseela Mathew; Ravishankar, C.N.. |
28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
17-Jan-2022 | Recent advances in the utilization of bycatch as quality protein | Suseela Mathew |
16-Apr-2020 | Rheological, Physico-chemical, and Surface-Active Properties of Gelatin Extracted from Bigeye Tuna (Thunnus obesus) Skin Waste | Dara, P. K.; Mahadevan, R.; Nomy Sebastian; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
12-Dec-2022 | Role of LC-MS/MS in marine bioactive compounds | Niladri S. Chatterjee; Suseela Mathew |
1-Feb-1001 | Salubrious effects of dietary supplementation of squalene and n-3 polyunsaturated fatty acid concentrate on mitochondrial function in young and aged rats | Obulesu. T; Suseela Mathew; Lakshmanan. P.T; Krishna. G; Lakra. W.S; Anandan. R |
10-Jan-2022 | Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile | Vishnu, K. V.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Ganesan, B.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
Mar-2018 | Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2) | Vishnu, K. V.; Ajeesh Kumar, K. K.; Niladri S. Chatterjee; Lekshmi, R.G.K.; Sreerekha, P. R.; Suseela Mathew; Ravishankar, C.N. |
1-May-2017 | Screening natural content of water soluble b vitamins in fish: enzymatic extraction, HILIC separation and tandem mass spectrometric determination | Chatterjee, N.S.; Ashok Kumar, K.; Ajeeshkumar, K.K.; Remya Kumari, K.R.; Vishnu, K.V.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
Sep-2020 | Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N. S.; Anupama, T.K.; Geethalakshmi, V.; Anandan, R.; Jayarani, R.; Suseela Mathew |
Jul-2005 | Seasonal Variations in Cholesterol Content of Different Species of Prawn | Suseela Mathew; Ammu, K.; Viswanathan Nair, P. G.; Devadasan, K. |
Jul-2022 | Seaweed and its Role in Bioremediation - A Review | Rehana Raj; Manju, N. K.; Fazil, T. S.; Chatterjee, N. S.; Anandan, R.; Suseela Mathew |
2019 | Seaweed as potential nutraceutical and functional food | Jha, A.K.; Renuka, V.; Remya, S.; Joseph, T.C.; Suseela Mathew |
12-Dec-2022 | Seaweed based nutraceuticals – present and future prospects | Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K.; Renuka, V.; Suseela Mathew |
Jan-2020 | Seaweed: An excellent agent of bioremediation in aquatic environment | Rehana Raj; Anandan, R.; Suseela Mathew |
26-Nov-2018 | Seaweeds as a Source of Micro and Macro Nutrients | Suseela Mathew; Ravishankar, C.N. |
25-Nov-2019 | Seaweeds – An untapped repository of biomolecules | Suseela Mathew |
28-Oct-2021 | Seaweeds: Scope and Potential | Jha, A. K.; Renuka, V.; Anupama, T.K.; Suseela Mathew |
12-Dec-2022 | Seaweeds: scopes and potential | Gayatri Pandey; Panda, S. K.; Mohan, C. O.; Devananda Uchoi; Suseela Mathew; Niladri S. Chatterjee |
Nov-2021 | Segmentation Analysis of Consumer Perception Towards Seaweed Incorporated Functional Foods — A case study of Kerala | Geethalakshmi, V.; Mohanty, A. K.; Suseela Mathew |