Showing results 1 to 20 of 21
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2017 | Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum fish steaks stored at 2°C.) | Remya, S.; Mohan, C.O.; Venkateshwarlu, G.; Sivaraman, G.K.; Ravishankar, C.N. |
| 21-Nov-2017 | Comparative studies on the preparation of nanoparticles from skin-based and scale-based gelatin of blackspotted croaker fish by desolvation method | Sreejith, S.; Samanth, M.P.; Singh, A.R.; Kothari, D.C.; Venkateshwarlu, G. |
| 22-Jun-2016 | DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India | Mohanty, B.P.; Ganguly, S.; Mahanty, A.; Sankar, T.V.; Anandan, R.; Chakraborty, K.; Paul, B.N.; Sarma, D.; Syama Dayal, J.; Venkateshwarlu, G.; Suseela Mathew; Asha, K.K.; Karunakaran, D.; Mitra, T.; Soumen Chanda; Neetu Shahi; Puspita Das; Partha Das,; Shahbaz Akhtar, Md.; Vijayagopal, P.; Sridhar, N. |
| 2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
| 7-Jan-2015 | Effect of Essential Oil and Aqueous Extract of Ginger (Zingiber Officinale) on Oxidative Stability of Fish oil-in-Water Emulsion | Jeyakumari, A.; Venkateshwarlu, G.; Choukse, M.K.; Anandan, R. |
| 31-Jan-2014 | Effect of essential oil and aqueous extract of ginger (Zingiber Officinale) on oxidative stability of fish oil-in-water emulsion | Jeyakumari, A.; Venkateshwarlu, G.; Choukse, M.K.; Anandan, R. |
| 28-Jul-2015 | Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookies | Jeyakumari, A.; Janarthanan, G.; Chouksey, K.; Venkateshwarlu, G. |
| 10-Dec-2020 | Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels | Sarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Venkateshwarlu, G. |
| 2-Nov-2018 | Effect of active packaging atmosphere on the shelf life of chilled stored steaks of barracuda Sphyraena jello | Remya, S.; Mohan, C.O.; Ravishankar, C.N.; Sivaraman, G.K.; Jha, A.K.; Venkateshwarlu, G. |
| 1-Aug-2014 | Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology | Viji, P.; Basu, S.; Bhadran, S.S.; Chouksey, M.K.; Venkateshwarlu, G. |
| 8-Aug-2016 | Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
| 8-Nov-2019 | Microencapsulation of fish oil: Application in food Industry | Jeyakumari, A.; Venkateshwarlu, G. |
| 10-May-2016 | Modifed icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Ravishankar, C.N.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
| Apr-2022 | Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology | Sarika, K.; Bindu, J.; Panda, S.K.; Ravishankar, C.N.; Venkateshwarlu, G. |
| 1-May-2015 | Morphological comparison of different Caulerpa JV Lamouroux species along Maharashtra and Gujarat coast, India | Manas, H.M.,; Deshmukhe, G.,; Venkateshwarlu, G.; Chakraborty, S.K; aiswar, A.K. |
| 28-Oct-2014 | Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage | Jeyakumari, A.; Kothari, D.C.; Venkateshwarlu, G. |
| 6-Oct-2016 | Preservative effect of solvent free natural spice extracts on tuna fillets in chilled storage at 4 ºC: Microbial, biochemical and sensory attributes | Sathish Kumar, K.; Nagalakshmi, K.; Venkateshwarlu, G. |
| 13-Jul-2015 | Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage | Mayuri Thaker; Mandakini Devi, H.; Venkateshwarlu, G.; Nagalakshmi, K. |
| 17-Aug-2017 | Role of Plant Extracts as Natural Additives in Fish and Fish Products - A Review | Viji, P.; Venkateshwarlu, G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| 9-Mar-2018 | Shelf life Extension of Tuna Fillets by Gelatin and ChitosanBased Edible Coating Incorporated with Clove Oil | Sathish Kumar, K.; Chrisolite, B.; Sugumar, G.; Bindu, J.; Venkateshwarlu, G. |
