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Browsing by Author/ PI/CoPI Venkateshwarlu, G.

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Published/ Complete Date	Title	Author(s)/ PI/CoPI
8-Aug-2016	Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts	Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K.
8-Nov-2019	Microencapsulation of fish oil: Application in food Industry	Jeyakumari, A.; Venkateshwarlu, G.
10-May-2016	Modifed icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelf life of Indian mackerel	Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Ravishankar, C.N.; Venkateshwarlu, G.; Srinivasa Gopal, T.K.
Apr-2022	Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology	Sarika, K.; Bindu, J.; Panda, S.K.; Ravishankar, C.N.; Venkateshwarlu, G.
1-May-2015	Morphological comparison of different Caulerpa JV Lamouroux species along Maharashtra and Gujarat coast, India	Manas, H.M.,; Deshmukhe, G.,; Venkateshwarlu, G.; Chakraborty, S.K; aiswar, A.K.
28-Oct-2014	Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage	Jeyakumari, A.; Kothari, D.C.; Venkateshwarlu, G.
6-Oct-2016	Preservative effect of solvent free natural spice extracts on tuna fillets in chilled storage at 4 ºC: Microbial, biochemical and sensory attributes	Sathish Kumar, K.; Nagalakshmi, K.; Venkateshwarlu, G.
13-Jul-2015	Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage	Mayuri Thaker; Mandakini Devi, H.; Venkateshwarlu, G.; Nagalakshmi, K.
17-Aug-2017	Role of Plant Extracts as Natural Additives in Fish and Fish Products - A Review	Viji, P.; Venkateshwarlu, G.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
9-Mar-2018	Shelf life Extension of Tuna Fillets by Gelatin and ChitosanBased Edible Coating Incorporated with Clove Oil	Sathish Kumar, K.; Chrisolite, B.; Sugumar, G.; Bindu, J.; Venkateshwarlu, G.
13-Feb-2014	Shelf Life Extension of Tuna Fillets using Natural Preservatives Isolated from Garlic	Kannaiyan, S.K.; Jeyakumari, A.; Nagalakshmi, K.; Venkateshwarlu, G.

Showing results 11 to 21 of 21 < previous