Showing results 12 to 31 of 83
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
17-Dec-2016 | Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel | Viji, P.; Panda, S.K.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
2012 | Composition, functional properties and antioxidative activity of hydrolysates prepared from the frame meat of Striped catfish (Pangasianodon hypophthalmus) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; Joshy, C.G. |
3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
2-Jul-2018 | Control of melanosis and spoilage during chilled storage of pacific white shrimp (Penaeus vannamei) using sulphite alternatives | Viji, P.; Rao, B.M.; Jesmi, D.; Prasad, M.M. |
Oct-2022 | Development of Protein Powder and Noodles from Squilla- Improved Utilization of an Unconventional Fishery Resource | Viji, P.; Jesmi Debbarma; Madhusudana Rao, B.; George Ninan |
13-Jun-2014 | Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in Maharashtra | Visnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V. |
1-Jul-2016 | Effect of squilla protein hydrolysate on lipid oxidation of fish nuggets during refrigerated storage | Debbarma, J.; Viji, P.; Rao, M.B.; Zynudheen, A.A. |
Jan-2021 | Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy | Viji, P.; Naveen, S.; Rao, B.M.; Jesmi Debbarma; Binsi, P. K. |
Oct-2019 | Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds | Viji, P.; Mokam, S. Y.; Jesmi, D.; Rao, B.M. |
2-Jun-2015 | Effects Of Turmeric Treatment And Smoking Duration On The Shelf Life Of Ready-To-Cook Fillets From Sutchi Catfish During Chill Storage | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K. |
19-Feb-2019 | Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils | Viji, P.; Shamuka Sai, K.S.; Jesmi Debbarma; Dhiju Das, P.H.; Madhusudana Rao, B.; Ravishankar, C.N. |
2020 | Fish balls | Viji, P.; Jesmi Debbarma; Rao, B.M. |
2020 | Fish Burger | Jesmi Debbarma; Viji, P.; Rao, B.M. |
2020 | Fish Finger | Jesmi Debbarma; Viji, P.; Rao, B.M. |
1-Aug-2014 | Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology | Viji, P.; Basu, S.; Bhadran, S.S.; Chouksey, M.K.; Venkateshwarlu, G. |
1-Jan-2020 | Fish Samosa | Jesmi Debbarma; Viji, P.; Rao, B.M. |
27-Oct-2019 | Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish | Viji, P.; Phannendra, T. S.; Jesmi, D.; Rao, B. M.; Dhiju Das, P. H.; George Ninan |
2022 | Functional food products from seaweeds. | Jesmi Debbarma; Viji, P.; Madhusudana Rao, B. |
Sep-2020 | Gravading process of Nile tilapia (Oreochromis niloticus) and evaluation of its biochemical and sensory changes during refrigerated storage | Viji, P.; Sandhya Rani, K.; Binsi, P.K. |